Pillsbury Grands Buttermilk Biscuits Recipe | Easy, Flaky & Delicious
Pillsbury Grands Buttermilk Biscuits (Refrigerated Dough)
Pillsbury Grands Buttermilk Biscuits are a convenient and delicious choice for quick meals, providing a warm, flaky texture and rich flavor. These biscuits are made with quality ingredients and are perfect for any meal, whether you’re serving them as a side with savory dishes or enjoying them as a breakfast treat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 293 kcal |
| Protein | 6.16 g |
| Total Fat | 11.34 g |
| Saturated Fat | 4.07 g |
| Carbohydrates | 42.41 g |
| Dietary Fiber | 1.5 g |
| Sugars | 4.6 g |
| Calcium | 23 mg |
| Iron | 2.34 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 1066 mg |
| Zinc | 0 mg |
| Copper | 0 mcg |
| Manganese | 0 mg |
| Selenium | 0 mcg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate (B9) | 0 mcg |
| Vitamin B12 | 0 mcg |
| Vitamin A | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0 mcg |
Allergen Information
Pillsbury Grands Buttermilk Biscuits may contain the following allergens:
- Wheat (Gluten)
- Milk (Dairy)
- Soy
Please check the packaging for more details regarding specific allergens and production facility information.
Dietary Preferences
- Vegetarian: Yes
- Vegan: No
- Gluten-Free: No
- Dairy-Free: No
Cooking and Usage Tips
- Serving Suggestion: Serve warm with your favorite jam, gravy, or as an accompaniment to savory dishes like soups and stews.
- Storage: Store the biscuits in a cool, dry place. Once baked, consume within a few days for optimal freshness. Any leftover biscuits can be wrapped and stored for later use.
Conclusion
Pillsbury Grands Buttermilk Biscuits are a versatile and convenient option for anyone looking to add a touch of comfort to their meals. With a balanced amount of protein, carbohydrates, and fats, they provide an easy way to enjoy a tasty baked good without the hassle of making them from scratch. Whether you’re serving them with breakfast or pairing them with dinner, these biscuits are sure to please a crowd!
