Chicken and Shrimp Curry with Basmati Rice Recipe
Category: One-Dish Meals
Servings: 4
This Chicken and Shrimp Curry with Basmati Rice is a flavorful and hearty one-dish meal that’s perfect for a cozy dinner. The tender chicken and succulent shrimp are bathed in a fragrant curry sauce, complemented by the creaminess of Greek yogurt. Paired with aromatic basmati rice, this dish is sure to impress your family or guests.
Ingredients
For the Chicken and Shrimp Curry:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 600g |
| Shrimp (peeled and deveined) | 350g |
| Curry powder | 2 tbsp |
| Extra virgin olive oil | 60g |
| Onion | 1 large |
| Celery stalks | 2 sticks |
| Carrots | 2 medium |
| Greek yogurt | 200g |
| Salt | to taste |
| Water | as needed |
For the Basmati Rice:
| Ingredient | Quantity |
|---|---|
| Basmati rice | 240g |
| Onion | 2 small |
| Cloves | 8 whole |
| Extra virgin olive oil | 40g |
| Salt | to taste |
| Water | 600g |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 45g |
| Fats | 14g |
| Fiber | 5g |
| Sodium | 350mg |
| Cholesterol | 80mg |
Instructions
Preparing the Chicken and Shrimp Curry:
-
Prepare the Chicken: Begin by cutting the chicken breast into 3 cm cubes. Set aside.
-
Prepare the Shrimp: If you haven’t already, peel and devein the shrimp. You may also choose to remove the digestive tract by gently pulling it out with a skewer. Store the shrimp in the refrigerator until you’re ready to use them.
-
Prepare the Vegetables: Peel the carrots and chop them finely. Trim and chop the celery. Peel and finely chop the onion.
-
Sauté the Aromatics: In a large pan or pot, heat 60g of extra virgin olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Sauté them for about 5-7 minutes until they soften and the onions become translucent.
-
Cook the Chicken: Add the cubed chicken to the pan and cook until the pieces are browned on all sides. Stir frequently to ensure even cooking. Add a ladle of hot water to prevent burning and to create a more flavorful base for the curry sauce. Allow the chicken to simmer for about 10 minutes, ensuring it’s cooked through.
-
Season with Curry: Sprinkle the curry powder over the chicken and vegetable mixture, stirring well to coat the chicken and vegetables in the spices. Let the curry cook for another 2-3 minutes to enhance the flavors.
-
Add the Shrimp: Gently stir in the shrimp and let them cook for 3-4 minutes, or until they turn pink and are cooked through.
-
Add the Greek Yogurt: Lower the heat and stir in the Greek yogurt, mixing it well into the curry. This adds a creamy texture to the dish. Adjust the seasoning with salt to taste.
-
Simmer: Let everything simmer on low heat for a few minutes to ensure the flavors meld together. Remove from heat once everything is well combined and the curry is smooth.
Preparing the Basmati Rice:
-
Sauté the Onion and Cloves: In a separate pot, heat 40g of olive oil over medium heat. Add the two small onions, peeled and finely chopped, along with the 8 whole cloves. Sauté for about 2-3 minutes until the onions become soft and aromatic.
-
Cook the Rice: Add the basmati rice to the pot, stirring to coat the rice in the oil and onion mixture. Add 600g of water and salt to taste. Bring the water to a boil, then reduce the heat to low and cover the pot. Allow the rice to cook for about 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork once done.
Serving
Serve the chicken and shrimp curry hot over a bed of aromatic basmati rice. Garnish with fresh herbs or a sprinkle of extra curry powder for an added burst of flavor. This dish pairs wonderfully with a side of steamed vegetables or a simple green salad.
Enjoy the delightful fusion of tender chicken, succulent shrimp, and aromatic curry with the light, fluffy rice that brings it all together into a comforting, satisfying meal.
Tips and Variations:
- Spice Level: Adjust the amount of curry powder to your taste. For a spicier dish, consider adding some chili flakes or fresh chili.
- Vegetarian Option: Swap the chicken and shrimp for tofu or your favorite plant-based protein to make this dish vegetarian.
- Rice Substitute: If you prefer a different type of rice, jasmine or brown rice can also work well with this curry.
This Chicken and Shrimp Curry with Basmati Rice is a perfect dish for those looking for a balanced, flavorful, and easy-to-make meal that brings the warmth of curry and the richness of yogurt to the table. Whether you’re preparing a family dinner or serving guests, this dish will surely satisfy everyone’s cravings.
