Topping: Marshmallow Cream
Marshmallow cream is a sweet, smooth topping that can add a delightful fluffy texture to various desserts, including cakes, pies, and fruit dishes. This creamy topping offers a burst of sweetness, enhancing the flavor profile of your creations with its soft, pillowy consistency.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 322 kcal |
| Protein | 0.8 g |
| Total Fat | 0.3 g |
| Saturated Fat | 0.056 g |
| Carbohydrates | 79.0 g |
| Fiber | 0.1 g |
| Sugar | 46.8 g |
| Calcium | 3.0 mg |
| Iron | 0.22 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 8.0 mg |
| Potassium | 5.0 mg |
| Sodium | 80.0 mg |
| Zinc | 0.04 mg |
| Copper | 0.095 mcg |
| Manganese | 0.008 mg |
| Selenium | 1.9 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.001 mg |
| Riboflavin (B2) | 0.001 mg |
| Niacin (B3) | 0.076 mg |
| Vitamin B6 | 0.002 mg |
| Folate | 1.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This topping typically contains egg whites, sugar, and corn syrup, which could pose allergens for some individuals. It may also be processed in facilities that handle milk, peanuts, and tree nuts, making it unsuitable for people with allergies to these ingredients.
Dietary Preferences
- Vegetarian-Friendly: Marshmallow cream is vegetarian-friendly, though it does contain egg whites, so it’s not suitable for those following a vegan diet.
- Gluten-Free: This topping is naturally gluten-free, making it a good choice for those with gluten sensitivities or celiac disease.
- Low-Fat: It contains a very small amount of fat, making it suitable for those seeking lower-fat options in their diets.
Advice & Usage Tips
- Perfect for Sweet Treats: Use marshmallow cream as a topping for ice cream, cupcakes, pies, or baked fruit dishes. Its sweetness and light texture provide a nice contrast to denser, richer flavors.
- Pair with Chocolate: It complements chocolate desserts beautifully, balancing the richness of chocolate with its light, airy sweetness.
- Storage: Keep marshmallow cream in an airtight container to maintain its smooth texture and freshness. Store it in a cool place or refrigerate if needed, but make sure to bring it to room temperature before use for the best spreadability.
Conclusion
Marshmallow cream is a beloved topping that adds a touch of sweetness and indulgence to a variety of desserts. While it’s not particularly high in protein or vitamins, its soft, sugary goodness brings a nostalgic and fun element to your culinary creations. Whether you use it to frost cakes or as a dip for fruit, marshmallow cream remains a versatile ingredient in both traditional and creative recipes.
