Walrus Meat Subcutaneous Fat (Raw, Alaska Native)
This traditional ingredient from Alaska provides a unique source of energy and nutrients. With 282 kcal per 100 grams, it is high in fat (24.1g), including no saturated fats, and offers a substantial amount of protein (16.3g). It’s a zero-carb food with no fiber or sugar content. The meat is also rich in iron (9.4mg) and phosphorus (125mg), essential for maintaining strong bones and healthy metabolism. Though low in other vitamins and minerals, it provides a modest amount of thiamine (0.08mg) and riboflavin (0.32mg). A great option for those seeking a high-energy, protein-packed, and mineral-rich food.
