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Healthy Apache Acorn Stew Recipe | Nutritious & Flavorful Native American Dish

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Acorn Stew (Apache)

This traditional Apache acorn stew is a hearty and nutritious dish. Here’s a breakdown of its nutritional profile:

  • Energy: 95 kcal
  • Protein: 6.81 g
  • Total Fat: 3.47 g
    • Saturated Fat: 1.28 g
  • Carbohydrates: 9.22 g
    • Fiber: 0.7 g
    • Sugar: 0.34 g
  • Vitamins and Minerals:
    • Calcium: 14 mg
    • Iron: 1 mg
    • Magnesium: 12 mg
    • Phosphorus: 62 mg
    • Potassium: 110 mg
    • Sodium: 130 mg
    • Zinc: 1.6 mg
    • Copper: 0.03 mcg
    • Manganese: 0.14 mg
    • Selenium: 8.3 mcg
    • Vitamin C: 0 mg
    • Thiamin (Vitamin B1): 0.175 mg
    • Riboflavin (Vitamin B2): 0.125 mg
    • Niacin (Vitamin B3): 2.14 mg
    • Vitamin B6: 0.055 mg
    • Folate: 18 mcg
    • Vitamin B12: 0.68 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 0.3 mg
    • Vitamin D2: 0 mcg

This stew offers a delightful combination of flavor and nutrients, making it a perfect addition to any meal.

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