Vermicelli (Soy-based)
Energy: 331 kcal
Protein: 0.1 g
Saturated Fat: 0.014 g
Total Fat: 0.1 g
Carbohydrates: 82.32 g
Fiber: 3.9 g
Sugar: 17.44 g
Calcium: 55 mg
Iron: 1.81 mg
Magnesium: 2 mg
Phosphorus: 20 mg
Potassium: 3 mg
Sodium: 4 mg
Zinc: 4.24 mg
Copper: 1.916 mcg
Manganese: 0.0 mg
Selenium: 27 mcg
Vitamin C: 0.0 mg
Thiamin: 0.0 mg
Riboflavin: 0.0 mg
Niacin: 0.0 mg
Vitamin B6: 0.0 mg
Folate: 0.0 mcg
Vitamin B12: 0.0 mcg
Vitamin A: 2 mcg
Vitamin E: 0.51 mg
Vitamin D2: 0.0 mcg
