Food Ingredients info

Nutritious Red Amaranth Leaves: A Powerhouse of Vitamins & Minerals

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Amaranth leaves (Red)

Nutritional Information (per 100g):

  • Energy: 33.46 kcal
  • Protein: 3.93 g
  • Saturated Fats: 0.21 g
  • Total Fat: 0.63 g
  • Carbohydrates: 2.37 g
  • Fiber: 4.91 g
  • Sugar: 0.28 g
  • Calcium: 245.0 mg
  • Iron: 7.25 mg
  • Magnesium: 177.0 mg
  • Phosphorus: 75.98 mg
  • Potassium: 564.0 mg
  • Sodium: 14.58 mg
  • Zinc: 1.37 mg
  • Copper: 0.22 mcg
  • Manganese: 2.15 mg
  • Selenium: 22.55 mcg
  • Vitamin C: 86.2 mg
  • Thiamin: 0.01 mg
  • Riboflavin: 0.269 mg
  • Niacin: 0.62 mg
  • Vitamin B6: 0.22 mg
  • Folate: 81.95 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.46 mg
  • Vitamin D2: 0.0151 mcg

Amaranth leaves (Red) are a highly nutritious leafy green, rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. With a low calorie count, they are also an excellent source of vitamin C and other B vitamins, making them a great addition to a healthy, balanced diet.

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