Gnocchi Gratinati ai Funghi: A Heavenly Blend of Potato, Mushrooms, and Cheese
A deliciously indulgent first course, Gnocchi Gratinati ai Funghi combines soft, pillowy gnocchi with a rich, flavorful mushroom sauce, topped with melted Valtellina Casera and Grana Padano cheeses. This recipe is perfect for those cozy evenings when you crave something hearty yet comforting. The combination of earthy mushrooms, savory prosciutto, and aromatic rosemary makes this dish a must-try for any pasta lover!
Ingredients for Gnocchi:
| Ingredient | Quantity |
|---|---|
| Potatoes (for the gnocchi) | 500g |
| All-purpose flour (00 flour) | 175g |
| Fine salt |
