Algerian Farina Rolls, also known as “Roulé au Sésame” in Algeria, are a delightful and popular dessert in Algerian cuisine. Here’s the detailed information you requested:
What is it:
Algerian Farina Rolls are sweet pastries made from semolina flour, sugar, and butter, rolled into small cylindrical shapes and coated with sesame seeds. They are often flavored with orange blossom water or rosewater, giving them a fragrant and slightly floral aroma.
History:
These sweet rolls have been a part of Algerian cuisine for generations. They are commonly prepared for special occasions and holidays, such as Eid al-Fitr, as well as for everyday enjoyment.
Components:
To make Algerian Farina Rolls, you will need the following ingredients:
- 1 cup semolina flour
- 1/2 cup fine granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup orange blossom water or rosewater (for flavor)
- Sesame seeds for coating
- Vegetable oil for frying
Steps to Prepare:
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Prepare the Dough:
- In a mixing bowl, combine the semolina flour and sugar.
- Gradually add the melted butter while mixing until the mixture resembles coarse breadcrumbs.
- Slowly incorporate the orange blossom water or rosewater until the dough comes together. You may need a little more or less liquid, so add it gradually.
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Shape the Rolls:
- Take small portions of the dough and roll them into cylinders or small balls, about 2 inches long.
- Roll each piece in sesame seeds, making sure they are well coated.
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Fry the Rolls:
- Heat vegetable oil in a deep frying pan over medium heat.
- Carefully add the rolls to the hot oil and fry until they turn golden brown, turning them occasionally to ensure even cooking. This usually takes about 5-7 minutes.
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Drain and Cool:
- Remove the fried rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Let them cool completely.
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Serve:
- Once cooled, Algerian Farina Rolls are ready to be enjoyed. They have a crispy, sweet exterior with a tender interior and a lovely sesame flavor.
Time Needed:
The preparation and cooking time for Algerian Farina Rolls is approximately 45 minutes to 1 hour, depending on your cooking skills and the batch size. It’s a delightful treat that’s worth the effort!
Now, you have all the information you need to prepare these delicious Algerian Farina Rolls. Enjoy making and savoring this delightful Algerian dessert!
Certainly, here are the approximate nutrition facts for Algerian Farina Rolls per serving:
- Calories: 150-180 kcal
- Total Fat: 6-8 grams
- Saturated Fat: 3-4 grams
- Cholesterol: 10-15 mg
- Sodium: 5-10 mg
- Total Carbohydrates: 20-25 grams
- Dietary Fiber: 1-2 grams
- Sugars: 10-12 grams
- Protein: 2-3 grams
Please note that these values can vary depending on the specific recipe and serving size. Algerian Farina Rolls are a sweet treat, so they are relatively high in carbohydrates and sugars. The fat content comes from the butter used in the dough and the frying process.
As for health information, it’s important to enjoy such desserts in moderation as they are a source of added sugars and saturated fats. It’s advisable to balance them with a well-rounded and nutritious diet for overall health.
