π§πΌ Angel of Death Cheese Spread π§πΌ
What is it?
Angel of Death Cheese Spread is a unique and flavorful cheese spread that packs a punch of heat and flavor. It’s known for its spicy kick and creamy texture, making it a popular choice among spice enthusiasts and cheese lovers.
History:
The origins of Angel of Death Cheese Spread are not well-documented, but it likely emerged as a fusion of various culinary traditions that celebrate spicy flavors. It might have been inspired by hot pepper-infused cheeses and spreads from different cultures.
Components:
To prepare Angel of Death Cheese Spread, you will need the following components:
- πΆοΈ Hot Peppers: Typically, habanero or ghost peppers are used for their intense heat.
- π§ Cream Cheese: Provides a creamy base to balance the heat.
- π§ Garlic: Adds depth of flavor and a hint of spice.
- π Lemon Juice: Provides acidity and brightness.
- πΏ Fresh Herbs (optional): Some recipes incorporate herbs like cilantro or parsley for added freshness.
- π§ Salt and Pepper: To season the spread to taste.
Steps to Prepare:
Here’s a step-by-step guide to making Angel of Death Cheese Spread:
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Prepare the Peppers: Wear gloves to protect your hands from the heat of the peppers. Remove the stems and seeds from the hot peppers to reduce their spiciness if desired. Chop them finely.
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Blending: In a food processor, combine the cream cheese, chopped hot peppers, minced garlic, lemon juice, and any fresh herbs you choose to use.
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Blend & Season: Pulse the ingredients until they are well combined and have a smooth consistency. Taste the spread and season with salt and pepper to your preference. Keep in mind that the spread will get spicier as it sits, so be cautious with the salt.
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Chill: Transfer the Angel of Death Cheese Spread to a bowl or airtight container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together and mellows out the heat.
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Serve: After chilling, the cheese spread is ready to be served. You can pair it with crackers, bread, or as a dip for vegetables.
Preparation Time:
The preparation time for Angel of Death Cheese Spread depends on your cooking skills and the quantity you’re making. On average, it should take around 15-20 minutes to prepare the ingredients and blend them together. However, the chilling time in the refrigerator can add another 30 minutes or more to the overall preparation time.
So, in total, you can expect to spend approximately 45 minutes to 1 hour from start to finish before your Angel of Death Cheese Spread is ready to delight your taste buds with its spicy goodness! π₯π§πΆοΈ
Here are the nutrition facts and some health information for Angel of Death Cheese Spread:
Nutrition Facts (per serving, approximately 2 tablespoons):
- Calories: Approximately 80-100 calories
- Total Fat: 7-9 grams
- Saturated Fat: 4-5 grams
- Trans Fat: 0 grams
- Cholesterol: 20-25 milligrams
- Sodium: 80-100 milligrams
- Total Carbohydrates: 1-2 grams
- Dietary Fiber: Less than 1 gram
- Sugars: Less than 1 gram
- Protein: 1-2 grams
- Vitamin C: Approximately 5-10% of the daily recommended intake
- Calcium: Approximately 1-2% of the daily recommended intake
Health Information:
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Moderation is Key: Angel of Death Cheese Spread is high in fat and can be quite spicy. While it can be a delicious treat, it’s essential to consume it in moderation to avoid overindulging in calories and excessive heat.
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Protein: While this spread is not a significant source of protein, it does provide a small amount, which can contribute to your overall protein intake.
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Spice Level: The heat in this cheese spread comes from hot peppers like habaneros or ghost peppers. Consuming spicy foods can have various health benefits, including potentially boosting metabolism and providing pain relief. However, excessive consumption can irritate the digestive system, so be cautious if you have a sensitive stomach.
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Calcium: Cream cheese is a dairy product and contains calcium, which is essential for bone health. However, the calcium content in this spread is relatively low.
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Vitamin C: Lemon juice used in the spread adds a small amount of vitamin C, which is an antioxidant that supports the immune system and helps the body absorb iron.
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Sodium: Be mindful of the sodium content, especially if you’re on a low-sodium diet. You can adjust the amount of salt added to the recipe to control the sodium level.
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Fiber: This spread is not a significant source of dietary fiber, as it primarily consists of cream cheese and peppers.
Remember that the nutrition facts can vary based on the specific ingredients and quantities used in your homemade Angel of Death Cheese Spread. It’s a flavorful treat, but like many indulgent foods, it’s best enjoyed in moderation as part of a balanced diet.