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Angus Barn Creole Mustard Sauce

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πŸ‘¨β€πŸ³πŸ΄ Sure thing! Let’s dive into the world of Angus Barn Creole Mustard Sauce with all the details you requested. πŸ΄πŸ‘¨β€πŸ³

What is Angus Barn Creole Mustard Sauce?
Angus Barn Creole Mustard Sauce is a zesty and flavorful condiment known for its tangy and spicy profile. It’s a popular accompaniment for various dishes, especially grilled meats and seafood. This sauce is a signature item at the Angus Barn, a renowned steakhouse in Raleigh, North Carolina.

History:
The Angus Barn, established in 1960, has been serving up this famous sauce for decades. While the exact origins of Creole Mustard Sauce at Angus Barn are not widely documented, it’s become an integral part of their menu and has garnered a loyal following over the years.

Components:
The ingredients for Angus Barn Creole Mustard Sauce typically include:

  • Dijon mustard: Provides the base flavor and creaminess.
  • Creole or Cajun seasoning: Adds a spicy and aromatic kick.
  • Mayonnaise: Enhances creaminess and richness.
  • Worcestershire sauce: Offers a savory and umami depth.
  • Hot sauce (e.g., Tabasco): Adds heat and extra flavor.
  • Garlic: For a mild, savory note.
  • Lemon juice: Adds a bright, citrusy element.

Steps to Prepare Angus Barn Creole Mustard Sauce:
Here’s a simple recipe for you to make this delicious sauce at home:

Ingredients:

  • 1/2 cup Dijon mustard
  • 1 tablespoon Creole or Cajun seasoning
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the Dijon mustard, Creole or Cajun seasoning, mayonnaise, Worcestershire sauce, hot sauce, minced garlic, and lemon juice.
  2. Mix well until all the ingredients are fully incorporated.
  3. Taste the sauce and adjust the seasoning with salt, pepper, or additional hot sauce to suit your preferences.
  4. Once you’re satisfied with the flavor, cover the sauce and refrigerate it for at least an hour to allow the flavors to meld together.

Time Needed to Prepare:
The preparation time for Angus Barn Creole Mustard Sauce is minimal, usually around 10-15 minutes. However, it’s best to let the sauce chill in the refrigerator for at least an hour to reach its full flavor potential.

So, there you have it, a delicious Creole Mustard Sauce with some history, components, preparation steps, and estimated time. Enjoy it as a dip, marinade, or spread to elevate your meals! πŸ–πŸ€πŸ”πŸŸπŸ₯—πŸ˜‹

Certainly, here are the nutrition facts and some health information for Angus Barn Creole Mustard Sauce:

Nutrition Facts (Per Serving – Approximately 2 tablespoons):

  • Calories: Approximately 90
  • Total Fat: Approximately 8 grams
    • Saturated Fat: Approximately 1.2 grams
    • Trans Fat: 0 grams
  • Cholesterol: Approximately 5 milligrams
  • Sodium: Approximately 220 milligrams
  • Total Carbohydrates: Approximately 3 grams
    • Dietary Fiber: Approximately 0 grams
    • Sugars: Approximately 0 grams
  • Protein: Approximately 0.5 grams

Health Information:

  • Moderate Calories: Angus Barn Creole Mustard Sauce provides around 90 calories per 2-tablespoon serving, which is relatively moderate for a condiment. Keep portion sizes in mind to manage calorie intake.

  • Healthy Fats: The sauce contains about 8 grams of fat per serving, mainly from mayonnaise. While it’s not low in fat, it can be a source of healthy fats if used in moderation.

  • Sodium Content: Be cautious about the sodium content, which is around 220 milligrams per serving. High sodium intake can contribute to high blood pressure, so monitor your overall salt intake.

  • Low Carbohydrates: The sauce has minimal carbohydrates (about 3 grams per serving), which can be suitable for low-carb diets.

  • Protein and Fiber: This sauce is not a significant source of protein or dietary fiber.

  • Allergen Alert: Check the labels of your specific ingredients, especially if you have allergies. Mayonnaise can contain eggs, and some Creole or Cajun seasonings may have allergens like gluten.

  • Customization: You can adjust the ingredients and proportions in the recipe to make the sauce healthier to suit your dietary needs. For example, you can use a lower-fat mayonnaise or reduce the amount of hot sauce to control spiciness.

Remember that the nutritional values provided are approximate and can vary based on the specific brands of ingredients you use. Always consult with a healthcare professional or nutritionist for personalized dietary advice, especially if you have specific health concerns or dietary restrictions.

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