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Appalachian Vegetable-Beef Soup

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🍲 Appalachian Vegetable-Beef Soup 🍲

What is it?
Appalachian Vegetable-Beef Soup is a hearty and flavorful dish that hails from the Appalachian region of the United States. It’s a beloved comfort food that’s perfect for chilly evenings. This soup combines tender pieces of beef with a variety of fresh vegetables, creating a delicious and wholesome meal.

History:
The origins of Appalachian Vegetable-Beef Soup can be traced back to the Appalachian Mountains, a region known for its simple and rustic cuisine. This soup likely developed as a way to make use of available ingredients, particularly during the colder months. It embodies the spirit of resourcefulness and sustainability.

Components:

  • Beef: Typically, stewing beef or chuck roast is used. It’s cut into bite-sized pieces and adds a rich and meaty flavor to the soup.
  • Vegetables: A medley of vegetables is used, including potatoes, carrots, celery, onions, and sometimes corn or green beans. These vegetables provide a variety of textures and flavors.
  • Broth: Beef broth or stock serves as the base of the soup, infusing it with a savory taste.
  • Seasonings: Common seasonings include salt, black pepper, garlic, and herbs like thyme or bay leaves. Some recipes may also include Worcestershire sauce or soy sauce for extra depth of flavor.

Steps to Prepare:
Here’s a step-by-step guide to making Appalachian Vegetable-Beef Soup:

  1. Prepare the Beef: Start by cutting the beef into small, bite-sized pieces. Season it with salt and pepper.
  2. Sear the Beef: In a large soup pot, heat some oil over medium-high heat. Brown the beef pieces on all sides until they develop a nice crust. Remove them from the pot and set them aside.
  3. Sautee the Vegetables: In the same pot, add chopped onions, carrots, and celery. Cook them until they begin to soften and the onions turn translucent.
  4. Add the Beef Back: Return the browned beef to the pot with the sautéed vegetables.
  5. Add Potatoes and Broth: Add diced potatoes and enough beef broth to cover all the ingredients. You can also add a bay leaf or two for extra flavor.
  6. Simmer: Let the soup simmer on low heat for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
  7. Adjust Seasoning: Taste the soup and adjust the seasoning with salt, pepper, and any additional herbs or seasonings you prefer.
  8. Serve: Ladle the hot soup into bowls and serve it with some crusty bread for a complete meal.

Time Needed:
The total time needed to prepare Appalachian Vegetable-Beef Soup is approximately 1.5 to 2 hours. This includes preparation, cooking, and simmering until the beef and vegetables are tender. It’s a dish that rewards patience, as the slow simmering allows the flavors to meld together beautifully, resulting in a delicious and comforting soup that’s perfect for any occasion.

Enjoy your homemade Appalachian Vegetable-Beef Soup! 🍲😊

Certainly! Here are some nutrition facts and health information for Appalachian Vegetable-Beef Soup:

Nutrition Facts (Approximate Values):

  • Serving Size: 1 cup (240 ml)
  • Calories: 150-200 calories per serving
  • Protein: 10-15 grams per serving
  • Carbohydrates: 15-20 grams per serving
  • Dietary Fiber: 2-3 grams per serving
  • Fat: 5-8 grams per serving
  • Cholesterol: 20-30 mg per serving
  • Sodium: 600-800 mg per serving (varies based on broth and seasoning)
  • Vitamins and Minerals: The soup is a good source of vitamins such as vitamin A, vitamin C, and minerals like potassium and iron, primarily from the vegetables and beef.

Health Information:

  • Protein: The beef in this soup provides a significant source of protein, which is essential for muscle maintenance and overall health.
  • Fiber: The vegetables in the soup contribute dietary fiber, which aids in digestion and helps you feel full and satisfied.
  • Vitamins: The variety of vegetables used in the soup provide vitamins like vitamin A, which is important for eye health, and vitamin C, which boosts the immune system.
  • Minerals: Potassium from the vegetables can help regulate blood pressure, while iron from the beef supports red blood cell production.
  • Moderation: While this soup is nutritious, it’s important to consume it in moderation, especially if you are watching your calorie intake. The fat content can vary based on the type of beef and cooking method used.

Customization: You can make this soup even healthier by using lean cuts of beef, reducing sodium content by choosing low-sodium broth or making your own, and adding more vegetables for added nutrients and fiber.

Remember that specific nutritional values can vary based on the ingredients and preparation methods you use, so it’s a good practice to check product labels and consider your specific dietary needs when enjoying this delicious Appalachian Vegetable-Beef Soup.

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