Iowa Stuffed Pork Chops with Sweet Apple Dressing 🍎
Description: Dive into the heart of Iowa with these succulent Stuffed Pork Chops, boasting a delectable Sweet Apple Dressing that’s sure to tantalize your taste buds. This recipe combines the richness of pork with the sweetness of apples, creating a mouthwatering dish that’s perfect for any weeknight dinner or special occasion.
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 6
- Calories per serving: 422.3
- Rating: ★★★★☆ (4 stars)
- Cuisine: American
- Course: Main Dish
- Keywords: Apple, Fruit, Meat, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork Chops |
| 1/3 | cup Butter or Margarine |
| 1 | cup Water |
| 3 | Apples, diced |
| 2 | cups Bread, cubed |
| 5 | tbsp Sugar |
| 1/4 | tsp Cinnamon |
| 1 | tsp Salt |
| 1/8 | cup Raisins |
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Start by cutting 2-inch pockets into the pork chops from the bone side, ensuring they are deep enough to hold the stuffing without spilling out during baking.
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Prepare the Dressing: In a mixing bowl, combine the diced apples, cubed bread, sugar, cinnamon, salt, and raisins. Mix well until all ingredients are evenly distributed, creating a flavorful stuffing mixture.
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Stuff the Chops: Carefully stuff each pork chop pocket with the prepared dressing, ensuring they are generously filled. Press down gently to pack the stuffing in, but be cautious not to tear the meat.
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Arrange in Baking Dish: Place the stuffed pork chops in a 9×13-inch baking dish, arranging them evenly to allow for even cooking.
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Add Butter and Bake: Pour the melted butter or margarine over the stuffed pork chops, ensuring each one is coated with a rich layer of buttery goodness. Place the baking dish in the preheated oven and bake for about 30 minutes or until the chops begin to brown.
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Add Water and Cover: Once the pork chops have browned nicely, carefully add 1 cup of water to the baking dish. Cover the dish with aluminum foil to trap the moisture and prevent the chops from drying out during the remainder of the cooking process.
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Continue Baking: Return the covered dish to the oven and continue baking for an additional 1.5 hours, or until the pork chops are tender and fully cooked through. The internal temperature of the pork should reach 145°F (63°C) for safe consumption.
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Serve and Enjoy: Once fully cooked, remove the stuffed pork chops from the oven and allow them to rest for a few minutes before serving. Plate them up alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
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Garnish and Serve: For an extra touch of elegance, garnish the plated pork chops with fresh herbs or a sprinkle of cinnamon. Serve hot and enjoy the delightful combination of savory pork and sweet apple dressing in every bite.
Nutritional Information:
- Calories: 422.3 per serving
- Fat Content: 24.8g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 102.1mg
- Sodium Content: 224.2mg
- Carbohydrate Content: 26.7g
- Fiber Content: 2g
- Sugar Content: 19.8g
- Protein Content: 23.6g
Indulge in the flavors of the heartland with these Iowa Stuffed Pork Chops, featuring a luscious Sweet Apple Dressing that’s sure to make your taste buds sing. Perfect for cozy family dinners or entertaining guests, this recipe promises a memorable dining experience that celebrates the comforting flavors of home.
