Triple Apple Bread (Bread Machine) ππ
Description: Your kitchen will smell so wonderful while this is baking. This delightful recipe is from Quick Cooking and promises a fragrant, flavorful loaf straight from your bread machine. Perfect for those who love the aroma of apples and warm spices filling their home.
Recipe Category: Yeast Breads π₯
Keywords: Breads, Apple, Fruit, Low Cholesterol, Healthy, Bread Machine, < 30 Mins, Small Appliance, Easy ππ₯―
Nutritional Information (Per Serving):
- Calories: 1160.9
- Fat: 11.5g
- Saturated Fat: 5.5g
- Cholesterol: 20.4mg
- Sodium: 2414.2mg
- Carbohydrates: 238.3g
- Fiber: 18.5g
- Sugar: 38.6g
- Protein: 30.9g
Recipe Yield: 1 1/2 lb loaf π
Ingredients:
Ingredient | Quantity |
---|---|
Apple | 3/4 |
Applesauce | 3/4 |
Butter | 1/4 |
Brown sugar | 1 |
Salt | 2 |
Cinnamon | 1 1/2 |
Nutmeg | 1 |
Bread flour | 1/8 |
Whole wheat flour | 2 |
Active dry yeast | 1 |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients. Ensure your bread machine is clean and ready for use.
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Load Ingredients: Place all the ingredients into the bread machine according to the manufacturer’s directions. Start with the apples, applesauce, butter, brown sugar, salt, cinnamon, nutmeg, bread flour, whole wheat flour, and finally, the active dry yeast.
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Select Settings: Use the basic bread setting on your bread machine. This setting typically includes a standard kneading and baking cycle suitable for most bread recipes.
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Monitor Dough: After five minutes of mixing, it’s essential to check the dough’s consistency. Depending on factors like humidity and the moisture content of your ingredients, you may need to make adjustments. If the dough appears too dry, add 1 to 2 tablespoonfuls of water. Conversely, if it seems too wet, sprinkle in a bit more flour.
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Bake: Allow your bread machine to complete the baking process. As it works its magic, your kitchen will be filled with the irresistible aroma of apples and spices.
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Cool and Serve: Once the baking cycle is complete, carefully remove the loaf from the bread machine. Let it cool on a wire rack for a few minutes before slicing. Enjoy slices of warm, freshly baked triple apple bread on its own, with a smear of butter, or paired with your favorite spread.
Note: For optimal results, follow the specific instructions and settings provided by your bread machine’s manufacturer. Enjoy the delightful flavors and comforting aromas of this homemade triple apple bread straight from your kitchen! ππ