Apricot Orange Glazed Chicken with Sun-Dried Tomatoes

Sun-Dried Tomato and Apricot Chicken Recipe

Overview:

Enjoy the delightful flavors of sun-dried tomatoes, apricots, and orange juice infused into tender baked chicken, complemented by a hint of balsamic vinegar. This recipe, inspired by Betty Crocker, promises a savory-sweet experience perfect for any occasion.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Serves: Not specified

Ingredients:

• 1/2 broiler-fryer chickens, cut into pieces
• 2 tsp salt
• 3 – 3 1/2 tsp pepper
• 1/2 cup orange marmalade
• 1/4 cup sun-dried tomatoes packed in oil
• 1/3 cup brown sugar
• 1 cup orange juice
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Ultimate Peanut Butter Chocolate Cake
   • 
     Soy Symphony Dressing
   • 
     Banana Oat Muffins 🍌
   • 
     Smoky-Sweet BBQ Chicken Delight 🍗🔥
   • Preheat your oven to 375°F (190°C).

2. Prepare Baking Dish:

   • In a 9×13 inch baking dish, combine orange juice and balsamic vinegar.

3. Season Chicken:

   • Place the chicken pieces into the baking dish. Spoon the orange juice mixture over the chicken pieces.
   • Season with salt and pepper to taste.

4. Add Marmalade:

   • Spread the orange marmalade evenly over the chicken pieces.

5. Initial Baking:

   • Bake in the preheated oven for 30 minutes.

6. Add Tomatoes and Apricots:

   • After 30 minutes, baste the chicken with the pan liquid.
   • Arrange the sun-dried tomatoes and apricots around the chicken pieces in the baking dish.
   • Mix them gently with the pan juices.

7. Sprinkle with Brown Sugar:

   • Sprinkle brown sugar over the tomatoes and apricots.

8. Continue Baking:

   • Bake for an additional 35-40 minutes, basting the chicken with the pan juices occasionally.
   • If the chicken begins to brown too quickly, loosely cover it with foil to prevent over-browning.

9. Serve:

   • Once cooked through and tender, remove from the oven.
   • Serve hot, spooning some of the flavorful pan juices, tomatoes, and apricots over each serving.

Nutritional Information (Per Serving):

• Calories: 1087.2
• Total Fat: 59.6g
  • Saturated Fat: 15.8g
• Cholesterol: 255.4mg
• Sodium: 704.4mg
• Total Carbohydrates: 73.8g
  • Fiber: 6.8g
  • Sugar: 53.8g
• Protein: 68.1g

Recipe Notes:

This Sun-Dried Tomato and Apricot Chicken recipe from Betty Crocker blends tangy orange flavors with the sweetness of apricots and the rich umami of sun-dried tomatoes. It’s ideal for a flavorful dinner that’s sure to impress with its unique combination of ingredients and straightforward baking method. Serve it with a side of rice or roasted vegetables to complete the meal. Enjoy the aroma and flavors that come together beautifully in this dish!