Pepes Patin: A Flavorful Indonesian Steamed Catfish Delight

Pepes Patin is a traditional Indonesian dish that showcases the tender flavors of catfish, delicately steamed with aromatic herbs and spices, making it a delightful addition to any meal. This recipe brings together a harmonious blend of ingredients, enveloped in fragrant banana leaves, ensuring a moist and flavorful outcome that can be enjoyed as is or grilled for a delightful smoky finish. Let’s explore how to prepare this exquisite dish step by step.

Ingredients

For the Fish

• 2 pieces of catfish (Ikan Patin)
• Juice of 1 lime (for washing the fish)

For the Spice Paste (Bumbu Halus)

• 5 shallots (Bawang Merah)
• 3 cloves of garlic (Bawang Putih)
• 4 candlenuts (Kemiri)
• 5 curly red chilies (Cabai Merah Keriting)
• 1 thumb-sized piece of turmeric (Kunyit)
• A small amount of shrimp paste (Trasi)
• 1 tablespoon of sugar (Gula Pasir)
• Salt to taste (Garam)

For the Garnish and Additional Ingredients (Bahan Rajang)

• 1 tomato (Tomat), chopped
• 2 large green chilies (Cabe Hijau Besar), sliced
• 2 large red chilies (Cabe Merah Besar), sliced
• 1 stalk of lemongrass (Serai), bruised
• 1 scallion (Daun Bawang), optional
• 2 sprigs of basil leaves (Daun Kemangi), optional
• 2 bay leaves (Daun Salam)

Instructions

1. Prepare the Fish:
   Begin by cleaning the catfish thoroughly. Squeeze the juice of one lime over the fish, ensuring it is evenly coated. Rinse the fish again under cold water to remove any residual fishy odor.

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2. Make the Spice Paste:
   In a blender or food processor, combine the shallots, garlic, candlenuts, curly red chilies, turmeric, shrimp paste, sugar, and salt. Blend the mixture until smooth, forming a fragrant spice paste that will infuse the fish with flavor.

3. Combine with Garnishes:
   In a mixing bowl, combine the spice paste with the chopped tomato, sliced green and red chilies, bruised lemongrass, and scallion (if using). Mix thoroughly until all the ingredients are well integrated.

4. Wrap the Fish:
   Lay out banana leaves on a flat surface. Place the catfish in the center and generously spoon the spice mixture over the fish. Add the bay leaves and basil leaves for added aroma. Carefully fold the banana leaves over the fish to create a sealed packet, ensuring the spices are enclosed.

5. Steam the Fish:
   Prepare a steamer and place the wrapped fish inside. Steam for approximately 30 to 40 minutes or until the fish is fully cooked and tender. The steaming process allows the flavors to meld beautifully.

6. Serving Options:
   Once the fish is cooked, you can enjoy it immediately or enhance its flavor by grilling it on a barbecue or in a hot pan for a few minutes until the outside is slightly crispy and aromatic.

Enjoy Your Pepes Patin!

This delightful Pepes Patin can be served with steamed rice for a wholesome meal, bringing the taste of Indonesia right to your table. Whether enjoyed fresh or grilled, this dish is sure to impress with its vibrant flavors and delightful aromas, making it a perfect centerpiece for any gathering or family dinner. Dive into this culinary experience and savor every bite!