Bacon Lover's Creamy Potato Soup 🥓🥔

Chunky Potato Bacon Soup 🥓🥔

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Description:

This Chunky Potato Bacon Soup is the epitome of comfort in a bowl! Despite its use of convenience ingredients like cream of soup and processed cheese, this soup is incredibly delicious. Plus, by opting for low-fat cream soup and light cheese, you can indulge without guilt. Perfect for those chilly winter nights when you need something hearty and quick to prepare!

Ingredients:

1 bag (about 30 ounces) frozen hash browns
1 cup milk
1 can (10.75 ounces) condensed cream of potato soup
6 slices bacon, cooked and crumbled
5 slices processed cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions:

Step	Description
1	In a large soup pot, combine the frozen hash browns, milk, condensed cream of potato soup, crumbled bacon, and Worcestershire sauce.
2	Heat the mixture over medium-high heat, stirring often, until it comes to a boil.
3	Continue to boil the soup, stirring occasionally, until the cheese melts completely and the soup is heated through.
4	Season the soup with salt and pepper to taste.
5	Serve hot, garnished with additional crumbled bacon if desired.

Nutritional Information (per serving):

Calories: 726.6
Total Fat: 42.8g
Saturated Fat: 13.7g
Cholesterol: 59.5mg
Sodium: 1626.7mg
Total Carbohydrates: 67.4g
Dietary Fiber: 5.2g
Sugars: 5.4g
Protein: 18.4g

Keywords:

Lunch/Snacks, Potato, Vegetable, Kid Friendly, Winter, Savory, < 15 Mins, Stove Top, Inexpensive

Tips:

For added flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika.
If you prefer a thicker soup, you can mash some of the potatoes with a fork or potato masher before serving.
Customize this soup by adding your favorite toppings such as sour cream, chopped green onions, or shredded cheddar cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.