Balinese Spiced Egg, Potato, and Shrimp Delight

Balinese Style Egg, Potato, and Shrimp: A Home-Cooked Delight

Discover the rich flavors of Balinese cuisine with this delightful recipe for Egg, Potato, and Shrimp in a Balinese-style sauce. Perfect for a comforting home meal, this dish combines tender potatoes, succulent shrimp, and boiled eggs in a fragrant, flavorful sauce.

Ingredients:

• 3 boiled eggs: peeled and lightly fried
• 2 medium potatoes: peeled, cut into chunks, and fried until slightly crisp
• 1/4 pound small shrimp: cleaned and briefly fried
• Salt: to taste
• Palm sugar: a small amount
• Sweet soy sauce: to taste
• Monosodium glutamate (MSG): to taste
• 4 kaffir lime leaves: torn into pieces
• 2 bay leaves

For the Spice Paste:

• 5 shallots
• 8 curly red chilies
• 4 garlic cloves
• 2 candlenuts
• 4 kaffir lime leaves
• 2 tomatoes

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, curly red chilies, garlic, candlenuts, kaffir lime leaves, and tomatoes. Blend into a smooth paste.

2. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté, stirring frequently, until the paste releases its fragrant aroma and the oil begins to separate from the paste.

3. Add Liquid and Seasonings:

   • Gradually add a small amount of water to the pan while stirring. Add the palm sugar and bay leaves, allowing the mixture to simmer until the paste thickens slightly.

4. Incorporate the Vegetables and Shrimp:

   • Add the fried potato chunks to the pan, stirring to coat them with the spice mixture. Add the fried shrimp and continue to cook, stirring occasionally.

5. Combine and Simmer:

   • Gently fold in the fried boiled eggs, making sure they are coated with the sauce. Add a little more water if necessary to achieve your desired consistency. Cover and let simmer briefly.

6. Final Adjustments:

   • After simmering, uncover the pan and stir in the sweet soy sauce, salt, and MSG to taste. Adjust seasoning as needed to suit your preference.

7. Serve:

   • Once the dish is well-seasoned and the flavors have melded together, remove from heat. Serve hot, garnished with additional kaffir lime leaves if desired.

This Balinese-style egg, potato, and shrimp dish is a wonderful example of how traditional Balinese flavors can be brought into a home kitchen. Enjoy this savory and aromatic meal with steamed rice for a complete dining experience.