Balinese Spiced Eggs – Authentic Telur Bumbu Bali Recipe

Telur Bumbu Bali (Balinese Spiced Eggs)

Ingredients

• 4 hard-boiled eggs, fried until golden
• 2 kaffir lime leaves (remove the central vein)
• 1 stalk lemongrass, bruised
• 50 ml water
• Salt, chicken bouillon powder, and palm sugar to taste
• Oil for sautéing

For the Spice Paste:

• 6 shallots
• 3 cloves garlic
• 10 red curly chilies
• Fried shrimp paste to taste
• 1 thumb-sized piece of ginger

Instructions

1. Prepare the Spice Paste: In a blender or mortar and pestle, combine shallots, garlic, red chilies, shrimp paste, and ginger. Blend or pound into a smooth paste.

2. Sauté the Spice Paste: Heat oil in a pan over medium heat. Add the spice paste, kaffir lime leaves, and lemongrass. Sauté until the mixture becomes fragrant and the raw aroma disappears.

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3. Season the Dish: Add salt, chicken bouillon powder, and palm sugar to the pan. Stir well to combine all the flavors.

4. Add the Eggs: Gently place the fried eggs into the pan, ensuring they are well coated with the spice mixture. Stir occasionally to avoid burning and ensure even cooking.

5. Cook and Simmer: Pour in the water and bring the mixture to a simmer. Cook until the eggs are fully infused with the spices and the water has mostly evaporated, creating a thick, flavorful sauce.

6. Serve: Transfer the Telur Bumbu Bali to a serving dish. Enjoy this flavorful dish with steamed rice or as a side dish in a larger meal.

Notes

• Egg Preparation: To achieve the perfect texture, ensure the eggs are hard-boiled and then fried to create a slightly crispy exterior.
• Spice Level: Adjust the amount of red chilies according to your preferred spice level. For a milder version, reduce the chilies or deseed them before blending.
• Aromatic Boost: The kaffir lime leaves and lemongrass are essential for authentic Balinese flavor. Do not skip these ingredients.

Nutritional Information (per serving)

• Calories: 150
• Protein: 10g
• Carbohydrates: 5g
• Fat: 10g
• Fiber: 2g
• Sodium: 300mg

Embrace the vibrant flavors of Bali with this Telur Bumbu Bali recipe. The combination of aromatic spices, fragrant herbs, and rich textures makes this dish a true delight. Enjoy the burst of Balinese culinary magic in every bite!