Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken or Duck Eggs | 3 eggs |
| Young Grated Coconut | To taste |
| Shallots | 3 cloves |
| Ground Pepper | To taste |
| Salt | To taste |
| Flavor Enhancer (MSG) | To taste |
| Cooking Oil | For frying |
Instructions
- Prepare the Shallots: Peel and thinly slice the shallots.
- Mix Ingredients: In a mixing bowl, combine the eggs, sliced shallots, and grated coconut.
- Season: Add salt, flavor enhancer, and ground pepper to taste. Mix thoroughly, and for best results, taste the mixture to ensure the seasoning is to your liking.
- Cook the Mixture: Heat a small amount of oil in a frying pan over low heat. Pour in the egg mixture and cook gently, allowing it to set without browning too much.
- Serve: Once cooked, remove from the pan and serve warm alongside freshly steamed rice for a delightful meal.
Enjoy your Hintalu Betumpi as a savory addition to your dining table! 😁