Indulge in the creamy delight of a homemade frozen masterpiece with our exquisite Banana Marshmallow Ice Cream (Still-Freeze) recipe, a delightful creation that seamlessly combines the sweet essence of ripe bananas with the irresistible charm of marshmallows. This frozen dessert is not just a treat for your taste buds but also a breeze to whip up, requiring only ten minutes of preparation time before you can dive into its luscious goodness.
Banana Marshmallow Ice Cream (Still-Freeze) Recipe
Total Time: 10 minutes
Prep Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 30 pieces | Marshmallows |
| 3/4 cup | Sugar |
| 3 | Bananas, sliced |
| 1 | Fresh lemon juice |
| 3 1/2 cups | Heavy cream |
Instructions:
-
Blend the Sweet Symphony:
In the culinary symphony of flavors, commence by assembling your ingredients. In an electric blender, combine 1 cup of milk, 30 delectable marshmallows, 3/4 cup of sugar, the vibrant slices of 3 bananas, and a splash of fresh lemon juice. Engage the blender at the highest speed, transforming this medley into a smooth, velvety concoction that teases the senses with the promise of indulgence. -
Whip and Embrace Creaminess:
Elevate the creaminess by whisking 3 1/2 cups of heavy cream until it reaches the peak of perfection. This airy, cloud-like texture is the secret to the ethereal mouthfeel of our Banana Marshmallow Ice Cream. Let the whipped cream be a testament to your dedication to creating a frozen delight that transcends the ordinary. -
Marriage of Flavors:
Gently introduce the whipped cream into the blended banana mixture, stirring with a graceful hand to ensure an even union of flavors and textures. This marriage of creamy indulgence and fruity sweetness sets the stage for the frozen symphony that awaits. -
Embrace the Chill:
With your heavenly concoction ready, it’s time to usher it into a state of blissful stillness. Embrace the chill by placing the mixture in a container suitable for freezing. Allow the Banana Marshmallow Ice Cream to linger in the freezer, giving time for the flavors to intertwine and solidify into a frozen masterpiece. -
Savor the Moment:
Once the still-freeze is complete, scoop out a generous portion of this frozen delight, and let it caress your palate with its rich, creamy goodness. Each spoonful is a celebration of the meticulous effort and love you’ve infused into this homemade creation.
Nutritional Information (Per Serving):
- Calories: 4680.1
- Fat Content: 319.1g
- Saturated Fat Content: 198g
- Cholesterol Content: 1175.4mg
- Sodium Content: 608.6mg
- Carbohydrate Content: 458.5g
- Fiber Content: 11.9g
- Sugar Content: 326.8g
- Protein Content: 33.8g
Rating and Reviews:
Our Banana Marshmallow Ice Cream (Still-Freeze) has earned a commendable 3-star rating, a testament to its delectable appeal. With a review count of 1, it’s just the beginning of the love affair our community is having with this frozen dessert.
Embrace the simplicity of this recipe, and let your taste buds dance to the rhythm of this frozen symphony. Share the joy with loved ones, and make every moment sweeter with a scoop of this Banana Marshmallow Ice Cream. It’s not just a dessert; it’s a journey into the world of homemade frozen indulgence.
