My Blueberry Cobbler Recipe 🫐🥧

Overview:

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Rating: ⭐⭐⭐⭐⭐
Calories: 313.6 per serving
Recipe Category: Dessert
Keywords: Berries, Fruit, Low Protein, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Description:

This blueberry cobbler is not only incredibly delicious but also incredibly easy to make! You can elevate its flavor by incorporating both blueberries and raspberries, giving it a delightful twist. It’s a perfect dessert for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends.

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Ingredients:

For the Topping:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg

For the Fruit Filling:

• 1 cup blueberries
• 3 tablespoons sugar
• 1/2 tablespoon quick-cooking tapioca
• 1 tablespoon water
• 1 tablespoon butter

Instructions:

1. Prepare the Topping:

   • Sift together the all-purpose flour, sugar, baking powder, and salt in a mixing bowl.

2. Incorporate Butter:

   • Cut in the 1/4 cup of butter until the mixture resembles coarse crumbs.

3. Mix Wet Ingredients:

   • In another bowl, combine the milk and egg.

4. Combine Wet and Dry Ingredients:

   • Add the milk and egg mixture to the dry ingredients, stirring until just moistened. Set this mixture aside.

5. Prepare the Fruit Filling:

   • In a saucepan, combine the blueberries, sugar, quick-cooking tapioca, and water.

6. Soften Tapioca:

   • Let the mixture stand for about 5 minutes to soften the tapioca.

7. Thicken the Filling:

   • Cook and stir the fruit mixture over medium heat until it becomes slightly thickened and bubbly, which should take around 5 minutes.

8. Add Butter:

   • Stir in the tablespoon of butter into the fruit mixture.

9. Assemble the Cobbler:

   • Pour the prepared fruit filling into an 8-inch round baking dish.

10. Add the Topping:

    • Immediately spoon the biscuit topping onto the fruit filling in 6 mounds.

11. Bake:

    • Preheat your oven to 400ºF (200ºC) and bake the cobbler for 20 to 25 minutes, or until the topping is golden brown and the filling is bubbling.

12. Serve:

    • Once baked, serve the blueberry cobbler warm with a dollop of cream or a scoop of your favorite ice cream.

Tips:

• You can enhance the flavor of this cobbler by mixing in some raspberries along with the blueberries.
• If you’re making this cobbler ahead of time, you can reheat it in the oven at 350ºF (175ºC) for about 10 minutes before serving to regain its freshness.
• Feel free to adjust the sweetness according to your taste preference by adding more or less sugar to the fruit filling.

Enjoy this delightful blueberry cobbler with its juicy fruit filling and golden biscuit topping that will surely impress your family and friends! It’s a dessert that’s both comforting and irresistible, perfect for any occasion.