Sapi Lada Hitam: A Savory Beef Delight
Ingredients:
- 500 grams beef (cut into cubes)
- 1 green bell pepper (diced)
- Juice of 1 lemon
- 3 cloves garlic (minced)
- 3 shallots (sliced thinly)
- 1/2 onion (chopped)
- 2 red chili peppers (sliced thinly)
- Salt to taste
- Sugar to taste
- Flavor enhancer (optional)
- White pepper to taste
- Black pepper to taste
- Olive oil or Blue Band margarine (for cooking)
Steps:
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Marinate the Beef: Start by cutting the beef into bite-sized cubes. In a bowl, marinate the beef with the juice of one lemon, allowing it to sit for a few minutes. This will tenderize the meat and infuse it with a hint of citrus.
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Prepare the Vegetables: While the beef marinates, prepare the vegetables. Dice the green bell pepper, slice the garlic, shallots, and onion thinly, and slice the red chili peppers. Set these aside.
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Sauté the Aromatics: Heat a generous amount of olive oil or Blue Band margarine in a pan over medium heat. Once the oil is hot, add the minced garlic, sliced shallots, chopped onion, and red chili peppers. Sauté them until they become aromatic and golden brown.
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Cook the Beef: Add the marinated beef cubes to the pan. Stir-fry the beef until it begins to turn a pale color and is no longer pink. This step is crucial to ensure that the beef is cooked evenly and absorbs the flavors of the aromatics.
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Season the Dish: Once the beef is cooked, season it with salt, sugar, and flavor enhancer (if using). Add white pepper and black pepper to taste. Stir well to ensure that the seasoning is evenly distributed.
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Simmer: Let the beef simmer in the pan until it is fully cooked and tender. Taste and adjust the seasoning if needed.
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Serve: Once the beef is cooked to your liking, remove the pan from heat. Serve the Sapi Lada Hitam hot, garnished with additional diced bell pepper or fresh herbs if desired.
Enjoy this savory and spicy beef dish with steamed rice or your favorite side. It’s a delightful blend of flavors that will surely satisfy your taste buds!
