Indonesian chicken recipes

Blackpepper Chicken Udon Delight

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Udon Ayam Blackpepper

Dive into a bowl of flavorful Udon Ayam Blackpepper, where tender chicken and savory black pepper come together in a delightful harmony of tastes. This dish combines the hearty satisfaction of udon noodles with a zesty chicken stir-fry, perfect for a comforting meal that’s easy to prepare. Here’s how to make this delectable dish:

Ingredients

For the Blackpepper Chicken:

  • 100 grams chicken fillet, finely chopped
  • 3 cloves garlic, minced
  • 1/2 onion, finely sliced
  • 1 tablespoon oyster sauce
  • Salt, to taste
  • Black pepper, to taste
  • Cooking oil, for sautéing

For the Udon:

  • 1 package pre-cooked udon noodles
  • 1 tablespoon garlic oil
  • 2 tablespoons soy sauce
  • Ground black pepper, to taste

For Garnishing:

  • 1 soft-boiled egg
  • Sliced scallions
  • Sliced red chili

Instructions

  1. Prepare the Chicken:

    • Heat a generous amount of cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant and golden.
    • Add the finely chopped chicken fillet to the pan. Cook until the chicken turns white and starts to brown slightly.
    • Incorporate the sliced onion into the pan and continue to cook until the onion becomes translucent.
    • Stir in the oyster sauce, salt, and black pepper. Cook until the chicken is thoroughly cooked and the flavors are well combined. Set the chicken mixture aside.
  2. Cook the Udon:

    • Bring a pot of water to a boil. Add the pre-cooked udon noodles and cook according to the package instructions until heated through. Drain and set aside.
    • In a mixing bowl, combine the garlic oil and soy sauce. Toss the cooked udon noodles in the bowl, ensuring they are evenly coated. Sprinkle with ground black pepper to taste.
  3. Assemble the Dish:

    • Place the seasoned udon noodles into serving bowls.
    • Top each bowl with the prepared blackpepper chicken.
    • Garnish with a soft-boiled egg, sliced scallions, and sliced red chili for an extra burst of flavor and color.
  4. Serve:

    • Enjoy your Udon Ayam Blackpepper immediately while it’s warm and flavorful.

This Udon Ayam Blackpepper recipe brings together simple ingredients in a way that’s both satisfying and delicious. Perfect for a weeknight dinner or a cozy meal, it’s sure to become a favorite in your recipe repertoire.

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