Tamarind-Spiced Crispy Fried Eggs

Ingredients

• 3 eggs (or more if desired)
• 1 tomato
• 3 cloves garlic
• 3 shallots
• 3 green chilies
• 1 stalk green onion
• 3 tablespoons tamarind water
• Salt, sugar, and seasoning to taste

Instructions

1. Heat a skillet over medium heat and fry the eggs until crispy and golden. Set aside.
2. In the same skillet, sauté the garlic, shallots, and green chilies until fragrant.
3. Add the tamarind water to the skillet, followed by salt, sugar, and seasoning. Adjust the flavors to your preference.
4. Incorporate the tomato and cook until softened.
5. Gently place the fried eggs into the skillet, allowing them to soak up the flavors.
6. Garnish with sliced green onion before serving.

Enjoy your Telor Ceplok Asam Jawa with its tangy and savory sauce, perfect for a delightful meal!