🌟 Bran Muffins-In-Waiting Recipe: A Healthy Delight for Any Occasion! 🌟
Prepare your taste buds for a delectable journey with our Bran Muffins-In-Waiting, a wholesome treat that combines the goodness of bran with a touch of sweetness. These muffins are not just a quick bread option; they’re a delightful blend of healthy ingredients that will make your weeknight baking sessions a joy! With a prep time of just 15 minutes and a total time of 35 minutes (excluding the 6 hours standing time in the refrigerator), these muffins are perfect for those busy days when you crave a homemade, healthy snack.
🕒 Recipe Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
📝 Recipe Details:
Ingredients:
- 1 cup water
- 3 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons baking soda
- 2 1/2 cups butter
- 1/2 cup granulated sugar
- 1 1/2 cups eggs
Instructions:
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Begin by mixing water with 1 cup of bran, creating a moist and nutritious base for your muffins.
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Sift together the unbleached all-purpose flour and baking soda, ensuring a light and fluffy texture for your muffins.
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In a large bowl, beat the butter until creamy, establishing a smooth foundation for the batter.
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Gradually add the granulated sugar, incorporating it 1/2 cup at a time and beating after each addition, ensuring a balanced sweetness.
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Introduce the eggs one at a time, beating well after each addition, creating a rich and velvety batter. Don’t forget to scrape the sides of the bowl often for a thorough mix.
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Stir in the sifted flour mixture 1/2 cup at a time, alternating with butter/sour milk added in 1/2 cup increments. This step ensures a well-blended and smooth consistency.
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Incorporate the soaked bran and the remaining bran cereal, adding a nutritious touch to your muffins.
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Cover the batter and let it rest in the refrigerator for at least 6 hours before baking. This extended chilling time allows the flavors to meld and develop, resulting in a more flavorful muffin.
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When ready to bake, preheat your oven to 400 degrees F, and grease 2 1/2-inch muffin cups.
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Gently stir the batter and fill each muffin cup with about 1/4 cup of batter, ensuring even distribution.
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Bake for approximately 20 minutes or until the muffins are nicely browned, exuding a tempting aroma that will fill your kitchen.
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Once baked to perfection, remove the muffins from the pan and serve them hot with a generous spread of butter, enhancing the overall indulgence.
🥦 Nutritional Information (Per Serving – 1 Muffin):
- Calories: 181.8
- Fat Content: 6g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 27.7mg
- Sodium Content: 180.8mg
- Carbohydrate Content: 32.5g
- Fiber Content: 2.5g
- Sugar Content: 13.8g
- Protein Content: 4.9g
🍽️ Serving Information:
- Recipe Servings: 24
- Recipe Yield: 24 2 1/2-inch muffins
✨ Conclusion:
Indulge in the warmth of these Bran Muffins-In-Waiting, a delightful creation that brings together health and taste in every bite. Perfect for large groups or a cozy weeknight treat, these muffins will undoubtedly become a household favorite. With a balance of flavors and a moist texture, these muffins are sure to elevate your baking repertoire. So, roll up your sleeves, preheat that oven, and embark on a culinary adventure with our Bran Muffins-In-Waiting – the epitome of quick, healthy, and delicious baking! 🧁🌾
