Brandy-Buttered Cornish Game Hens With Pecan Stuffing is a delectable dish that combines the succulence of Cornish hens with the richness of brandy-infused pecan stuffing. This recipe promises a culinary adventure, perfect for special occasions or gatherings, where each bite is bursting with flavor and warmth. 🍗🥃
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Cornish game hens |
| 1/2 cup | Butter |
| 1/4 cup | Peach brandy |
| 1/4 cup | Plum brandy |
| 1 | Cornbread stuffing mix |
| 1/4 cup | Pecans |
| 1 | Toothpick |
| 1 | String |
| Salt and pepper, to taste |
Instructions:
-
Prepare the Hens:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Start by removing the giblets from the hens, setting them aside for another use. Rinse the hens under cold water and pat them dry.
- Sprinkle the cavity of each hen with salt and pepper, ensuring even seasoning.
- Secure the neck skin to the back of each hen with a toothpick and tuck the wing tips under the hen’s back.
- Lightly stuff the cavity of each hen with the pecan stuffing, then close the cavity and secure it with toothpicks. Finally, tie the leg ends to the tail with a string to keep everything intact during cooking.
-
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Brush the hens generously with butter and sprinkle them with pepper, adding an extra layer of flavor.
-
Brandy Butter Mixture:
- Combine the remaining butter with both peach and plum brandy, creating a rich and aromatic mixture that will elevate the dish’s taste profile.
-
Baking the Hens:
- Place the hens breast side up in a large shallow baking pan, ensuring they are evenly spaced for even cooking.
- Bake the hens in the preheated oven for 1 to 1 1/2 hours, depending on their size. Remember to baste them every 10 minutes with the brandy mixture, ensuring they stay moist and flavorful throughout the cooking process.
-
Making the Pecan Stuffing:
- In a large saucepan, combine apple juice, brandy, and butter over medium heat. Stir occasionally until the butter melts completely.
- Add the cornbread stuffing mix and pecans to the saucepan, gently stirring to incorporate all the ingredients. This mixture will serve as the delightful stuffing for your Cornish hens, imparting a harmonious blend of sweet and savory flavors to each bite.
-
Serve and Enjoy:
- Once the hens are cooked through and the stuffing is piping hot, remove them from the oven.
- Serve the Brandy-Buttered Cornish Game Hens With Pecan Stuffing hot, alongside your favorite side dishes or seasonal vegetables, and savor the delightful combination of flavors and textures that this dish offers.
This recipe yields 6 servings, each packed with indulgent flavors and a satisfying combination of tender hen meat and flavorful stuffing. Whether it’s for a festive holiday meal or a special family dinner, this dish is sure to impress and leave everyone craving for more. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the joy of good food and shared moments around the table.
