Bubbly Cheesy Stuffed Mushrooms for Happy Hour

Happy Hour Mushrooms: A Delightful Appetizer for Any Occasion 🌟

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 appetizers

Description

Elevate your snack game with these delectable Happy Hour Mushrooms! Perfect for pairing with your favorite drinks, this quick and easy appetizer is guaranteed to be a hit at any gathering. Whether you’re hosting a casual get-together or simply looking for a scrumptious treat, these mushrooms are simple to prepare and can easily be doubled or tripled to suit your needs.

Ingredients

• 10 large mushrooms
• 6 tablespoons butter, divided
• 1 clove garlic, minced
• 1 cup Monterey Jack cheese, shredded
• 3 tablespoons dry white wine
• 2 tablespoons red wine
• 1 tablespoon soy sauce

Instructions

1. Prepare the Mushrooms
   Begin by carefully removing the stems from the mushrooms. Set aside the stems for another use, such as adding to a soup or stir-fry. Place the mushroom caps on a rimmed baking sheet, cavity side up.

2. Butter the Caps
   In a small pan over medium heat, melt 2 tablespoons of the butter. Using a brush or spoon, generously coat the mushroom caps with the melted butter, ensuring each one is thoroughly covered. This step helps to enhance the flavor and gives the mushrooms a beautiful golden color when cooked.

3. Make the Filling
   In a small bowl, combine the remaining 4 tablespoons of butter with the minced garlic and shredded Monterey Jack cheese. Mix well until all ingredients are fully blended. Stir in the dry white wine, red wine, soy sauce, and mix until the filling is smooth and well combined.

4. Stuff the Mushrooms
   Spoon the cheese mixture into each mushroom cap, mounding it slightly. Press the filling in gently to ensure it stays in place while cooking.

5. Broil to Perfection
   Place the filled mushrooms under the broiler, positioning them about 6 inches from the heat source. Broil for approximately 3 minutes, or until the tops are bubbly and lightly browned. Keep a close eye on them to prevent burning.

6. Serve Warm
   Once the mushrooms are beautifully browned and bubbly, remove them from the oven and let them cool for a minute. Serve warm, and enjoy the delightful burst of flavors with every bite.

Nutritional Information (per serving)

• Calories: 75.8
• Fat Content: 7.6 grams
• Saturated Fat Content: 4.8 grams
• Cholesterol Content: 20.1 milligrams
• Sodium Content: 94.6 milligrams
• Carbohydrate Content: 0.8 grams
• Fiber Content: 0.2 grams
• Sugar Content: 0.3 grams
• Protein Content: 1.2 grams

Enjoy these mouthwatering Happy Hour Mushrooms as a savory appetizer that’s as easy to make as it is to devour. Perfect for entertaining or just treating yourself to something special, these mushrooms will surely become a favorite in your recipe collection. 🌟🍄🥂