Caffeinated Cherry Bliss Bars: A Canadian Delight
Cappuccino Nanaimo Bars and Friends Recipe
Overview:
Indulge in the delightful fusion of flavors with these Cappuccino Nanaimo Bars and Friends! Perfect for a quick dessert fix, these bars bring together a symphony of Canadian-inspired ingredients and are ready to devour in under 30 minutes. With layers that include a rich cappuccino twist, cherry delight, and refreshing peppermint, these bars are a guaranteed hit at any gathering. Let’s dive into the recipe and create some culinary magic!
Ingredients:
| Bottom Layer | Middle Layer – Cappuccino | Middle Layer – Cherry | Middle Layer – Peppermint | Top Layer |
|---|---|---|---|---|
| 1/2 cup butter | 1/2 cup butter | 1/2 cup butter | 1/2 cup butter | 4 oz chocolate |
| 1/4 cup sugar | 1 tsp instant coffee granules | 1 tbsp maraschino cherry juice | 1 tbsp milk | 2 tbsp margarine |
| 1/3 cup graham cracker crumbs | 1 tbsp hot water | 1/2 tsp almond flavoring | 1/2 tsp peppermint extract | – |
| 1 cup coconut | 1 tsp vanilla | 1 1/2 cups icing sugar | 1 1/2 cups icing sugar | – |
| 1 3/4 cups walnuts | 3 cups icing sugar | 1/4 cup maraschino cherries | – | – |
| – | – | 2 tbsp butter | – | – |
|---|
Instructions:
-
Bottom Layer:
- Heat butter, sugar, and graham cracker crumbs in a double boiler until butter melts.
- Add egg and stir until boiling and thickened.
- Remove from heat and mix in coconut and walnuts.
- Press firmly into an ungreased foil-lined 9×9 inch pan.
-
-
Middle Layer – Cappuccino:
- Dissolve coffee granules in hot water and let it cool.
- Beat butter, vanilla, and cooled coffee until combined.
- Gradually beat in icing sugar until smooth.
- Spread the mixture evenly onto the bottom layer and let it stand for 10 minutes before smoothing it out.
-
Middle Layer – Cherry:
- Beat butter, cherry juice, almond flavoring, and icing sugar together until combined.
- Drain cherries and stir them into the sugar mixture.
- Drop spoonfuls of the mixture onto the cappuccino layer and spread evenly.
- Allow it to stand for 10 minutes before smoothing it out.
-
Middle Layer – Peppermint:
- Beat butter, milk, peppermint, and sugar together in a medium bowl.
- Add food coloring until the desired color is achieved.
- Drop spoonfuls onto the cherry layer and spread evenly.
- Let it stand for 10 minutes before smoothing it out.
-
Top Layer:
- Melt chocolate and margarine in a double boiler until smooth.
- Let it cool slightly but still runny.
- Spread it evenly over the peppermint layer.
- Chill the bars until set.
Nutritional Information (Per Serving):
- Calories: 7545.2
- Fat Content: 404.4g
- Saturated Fat Content: 234.4g
- Cholesterol Content: 897.8mg
- Sodium Content: 3132.7mg
- Carbohydrate Content: 996g
- Fiber Content: 30.5g
- Sugar Content: 869.3g
- Protein Content: 39.7g
Serving:
- Yield: 1 tray
Keywords:
Canadian, < 30 Mins, Refrigerator, Stove Top
Enjoy your Cappuccino Nanaimo Bars and Friends!
These decadent bars are not only a treat for your taste buds but also a delight for any occasion. Share them with your loved ones and savor the harmonious blend of flavors in every bite. Happy baking! 🍫🍒☕
