Caramelized Brie and Apple Decadence 🍏🧀
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 1 batch brie appetizer
Description:
Indulge in the exquisite blend of caramelized brie and the crisp sweetness of apples with this delightful recipe, straight from the kitchen of my friend Althaea, who describes it as being “right up there with sex, in my book.”
Ingredients:
- 1 wheel of brie
- 1/4 cup brown sugar
- 4-5 granny smith apples or braeburn apples
Nutrition Facts (per serving):
- Calories: 3524.4
- Fat: 252.1g
- Saturated Fat: 158.1g
- Cholesterol: 907.2mg
- Sodium: 5733.3mg
- Carbohydrates: 133.8g
- Fiber: 13.2g
- Sugar: 114.3g
- Protein: 189.7g
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | Take your wheel of brie and cut off the top crust only (with about a 1-inch perimeter left on to help it hold its shape). |
| 2 | Sprinkle the top lightly with brown sugar, then put it under the broiler for just a minute or two- watching constantly so that it doesn’t burn- until the sugar melts, and then remove it. |
| 3 | Serve with thin slices of Granny Smith or Braeburn apples. |
Tips:
- For a variation, you can try using different types of apples to discover your favorite flavor combination.
- Be cautious when broiling the brie to ensure the sugar melts evenly without burning.
- This decadent treat pairs wonderfully with a glass of crisp white wine or champagne for a touch of elegance.
Keywords:
Lunch/Snacks, Cheese, Apple, Fruit, Kid Friendly, Spring, Summer, Winter, Christmas, Thanksgiving, < 15 Mins, Oven, Beginner Cook, Easy, Inexpensive
