Certainly! 🌿 Let’s dive into the delightful world of Artichoke Nibbles! These savory bites are perfect for a quick snack, a light lunch, or as a side dish for your brunch spread. Packed with the goodness of artichokes, onions, eggs, and a blend of spices, these nibbles are sure to tantalize your taste buds.
Artichoke Nibbles Recipe
Recipe Info:
- Name: Artichoke Nibbles
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 24 squares
- Category: Lunch/Snacks
- Keywords: Cheese, Vegetable, Brunch, < 60 Mins
Ingredients:
Here’s what you’ll need to whip up these flavorful Artichoke Nibbles:
| Quantity | Ingredient |
|---|---|
| 2 | Artichokes |
| 1/4 | Onion |
| 4 | Eggs |
| 3-4 | Garlic Cloves |
| 1/8 | tsp Oregano |
| 1 | tsp Tabasco Sauce |
| 1/4 | tsp Salt |
| 1/4 | tsp Pepper |
| 1/4 | cup Cheddar Cheese |
Instructions:
Let’s get cooking! Follow these simple steps to create your Artichoke Nibbles:
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Pre-heat oven to 325-350°F (163-177°C). This will ensure that your nibbles bake to golden perfection.
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Grease your pan. I find that a 9×9 brownie pan works wonderfully for this recipe. It ensures that your nibbles have that perfect texture.
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Chop your artichokes. You’ll want these to be in bite-sized pieces, ensuring that every square is bursting with flavor.
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Saute the onions. In the liquid from the artichokes, saute the onions until they are soft and translucent. Once done, drain them and set aside. This step adds a delightful sweetness to the nibbles.
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Beat the eggs. In a mixing bowl, beat the eggs until they are well combined and slightly frothy.
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Add the spices. To the beaten eggs, add in the oregano, Tabasco sauce, salt, and pepper. This is where the magic of flavors begins!
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Mix in the artichokes, onions, and cheese. Gently fold in the chopped artichokes, sauteed onions, and shredded cheddar cheese into the egg mixture. This ensures that every bite is packed with deliciousness.
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Bake for 30 minutes. Pour the mixture into your prepared pan and bake in the pre-heated oven for about 30 minutes, or until the top is golden brown and the edges are slightly crispy.
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Cool and cut into squares. Once baked to perfection, allow your Artichoke Nibbles to cool in the pan for a bit. Then, using a sharp knife, cut them into neat squares. This step ensures that each square is perfectly portioned and ready to be devoured.
Serving Suggestions:
These Artichoke Nibbles are best enjoyed warm, straight out of the oven. They make a fantastic appetizer for gatherings, a tasty addition to your brunch table, or a satisfying snack any time of day. Pair them with a crisp green salad, a dollop of sour cream, or enjoy them as they are for a burst of cheesy, artichoke goodness.
So, there you have it! A simple yet flavorful recipe for Artichoke Nibbles that will have everyone asking for more. Whip up a batch, share with loved ones, and savor the deliciousness in every bite! 🍴✨
