Baked Breakfast Potatoes Recipe
Cook Time: 1 hour | Prep Time: 20 minutes | Total Time: 1 hour 20 minutes
Description: Indulge in the delightful flavors of our Baked Breakfast Potatoes, a savory treat brought to you by lovewithrecipes.com. This hearty breakfast dish combines the rustic charm of potatoes with the creamy richness of sour cream and the boldness of cheddar cheese, creating a mouthwatering symphony of flavors. Perfect for a leisurely weekend brunch or a quick weeknight meal, these baked potatoes are a wholesome and satisfying way to start your day.
Recipe Category: Breakfast | Keywords: Potato, Vegetable, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 | Review Count: 2
Nutritional Information (per serving):
- Calories: 149.3
- Fat Content: 1.6g
- Saturated Fat Content: 1g
- Cholesterol Content: 7.1mg
- Sodium Content: 136.2mg
- Carbohydrate Content: 26.7g
- Fiber Content: 2.1g
- Sugar Content: 4.9g
- Protein Content: 7.4g
Recipe Servings: 10
Ingredients:
- 1 teaspoon black pepper
- 1/4 cup nonfat sour cream
- 1 cup sour cream
- 1 cup low-fat sharp cheddar cheese, shredded
- 4 cups sharp cheddar cheese, shredded (Kraft Healthy Favorites Fat Free Cheddar can be used)
- 4 cups cheddar cheese, shredded
- 2 cups potatoes, diced
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9 X 13 inch casserole dish with non-stick cooking spray, ensuring a smooth release for your baked creation.
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Mix and Combine: In a large bowl, gather all the ingredients except the corn flakes. Embrace the simplicity of this step as you let the flavors come together in a delightful dance. The black pepper adds a subtle kick, the sour cream provides a creamy base, and the combination of cheddar cheeses brings a rich, cheesy goodness.
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Pour and Arrange: Once your ingredients are well-mingled, pour the mixture into the prepared casserole dish. Spread it evenly, ensuring a harmonious distribution of flavors in every bite.
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Crunchy Corn Flake Topping: Elevate your Baked Breakfast Potatoes with a crispy, golden topping. Sprinkle crushed corn flakes generously over the potato mixture, adding a delightful crunch that complements the creamy texture beneath.
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Bake to Perfection: Place the casserole in the preheated oven and let it bake for 45 to 60 minutes. Allow the magic to happen as the potatoes soften, the cheeses melt into a gooey perfection, and the corn flakes achieve a golden crispness.
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Serve and Enjoy: Once baked to a golden brown, take your masterpiece out of the oven. The aroma will tantalize your senses as you dish out servings of these Baked Breakfast Potatoes. Serve them piping hot, and revel in the satisfaction of creating a breakfast dish that effortlessly balances flavors and textures.
In conclusion, our Baked Breakfast Potatoes recipe is a testament to the joy of simple yet delicious cooking. With easily accessible ingredients and straightforward steps, this recipe ensures a memorable breakfast experience. Whether you’re a seasoned home cook or just starting your culinary journey, these potatoes are a delightful addition to your repertoire. Share the love and savor each bite of this comforting and flavorful breakfast dish!
