Beef Noodle Bake Recipe π²
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6
Description
Indulge in the savory delight of our Beef Noodle Bake recipe from lovewithrecipes.com! This cheesy, meaty, and oven-baked dish is perfect for a cozy family dinner or a potluck gathering. With simple ingredients and straightforward instructions, it’s a breeze to whip up this comforting meal in under an hour.
Ingredients
- 4 cups lean ground beef
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1/2 cup cheddar cheese, shredded
- 1 can of sloppy joe mix
- 1 can of cream of mushroom soup
- 1 cup of sliced mushrooms
- 8 ounces of egg noodles, cooked to desired doneness
Instructions
| Step | Description |
|---|---|
| 1 | Cook Noodles: Begin by cooking the egg noodles according to the package instructions until they reach your desired doneness. |
| 2 | Preheat Oven: While the noodles are cooking, preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish with nonstick cooking spray. |
| 3 | Prepare Beef Mixture: In a large skillet over medium-high heat, combine the lean ground beef, chopped onion, and diced green bell pepper. Cook until the beef is browned and the vegetables are tender. |
| 4 | Add Sauce and Mushrooms: Drain any excess fat from the skillet, then stir in the sloppy joe mix, cream of mushroom soup, and sliced mushrooms. Mix well and heat until the mixture is bubbly. |
| 5 | Combine Ingredients: Once the beef mixture is ready, gently stir in the cooked egg noodles until everything is well combined. |
| 6 | Assemble Casserole: Transfer the beef and noodle mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top of the casserole. |
| 7 | Bake: Place the casserole dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is thoroughly heated and the cheese is melted and bubbly. |
| 8 | Serve: Once baked to perfection, remove the Beef Noodle Bake from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the delicious flavors! |
Nutritional Information (per serving)
- Calories: 323
- Fat: 14.9g
- Saturated Fat: 6.1g
- Cholesterol: 80.3mg
- Sodium: 443.2mg
- Carbohydrates: 23.9g
- Fiber: 1.4g
- Sugar: 2.4g
- Protein: 22.7g
Recipe Notes
- Feel free to customize this recipe by adding your favorite vegetables or swapping out the cheese for a different variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- This Beef Noodle Bake is a crowd-pleaser and is sure to become a staple in your recipe collection! Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
