Introducing a delectable dish that’s sure to tantalize your taste buds and satisfy your hunger cravings: the Vegetable Beef and Cheddar Bake! 🥦🧀🥩 This recipe is not only mouthwatering but also incredibly simple to whip up, making it perfect for those busy weeknights when you need a hearty meal without spending hours in the kitchen. With a total prep and cook time of just 55 minutes, including 20 minutes of prep and 35 minutes of cooking, this dish falls into the “Less than 60 Minutes” category, ensuring that you can have a delicious homemade dinner on the table in no time! 🕒
Ingredients:
Here’s what you’ll need to gather:
- 2 cups shredded cheddar cheese 🧀
- 3 cups elbow macaroni, cooked 🍝
- 2 cups lean ground beef 🥩
- 1 onion, diced 🧅
- 1/2 teaspoon black pepper 🌶️
- 1/4 cup assorted vegetables (feel free to use your favorites!) 🥦🥕🌽
Instructions:
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Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, prepare your ingredients. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
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Mix Ingredients: In a large mixing bowl, combine the cooked elbow macaroni, shredded cheddar cheese, lean ground beef, diced onion, assorted vegetables, and black pepper. Mix everything together until well combined, ensuring that the ingredients are evenly distributed throughout the mixture.
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Transfer to Casserole Dish: Once all the ingredients are thoroughly mixed, transfer the mixture into a large casserole dish. Spread it out evenly, ensuring that it covers the bottom of the dish in an even layer.
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Bake: Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the dish is heated through and the cheese is melted and bubbly on top.
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Serve: Once baked to perfection, remove the Vegetable Beef and Cheddar Bake from the oven and serve it hot. You can scoop it directly onto plates or into bowls, garnishing with additional cheese or fresh herbs if desired.
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Enjoy: Gather around the table with your loved ones and enjoy this comforting and satisfying meal together. The combination of savory beef, gooey melted cheddar cheese, tender vegetables, and perfectly cooked macaroni is sure to please even the pickiest of eaters.
Nutritional Information:
- Calories: 565.9 per serving
- Fat Content: 27.2 grams
- Saturated Fat Content: 15.2 grams
- Cholesterol Content: 108.5 milligrams
- Sodium Content: 614.2 milligrams
- Carbohydrate Content: 41.4 grams
- Fiber Content: 5.6 grams
- Sugar Content: 5 grams
- Protein Content: 37.6 grams
Serving Size and Yield:
This recipe yields approximately 6 servings, making it perfect for feeding a small family or for meal prep purposes. Each serving is hearty and filling, ensuring that everyone at the table will leave satisfied and content.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in this irresistible Vegetable Beef and Cheddar Bake tonight! 🍽️✨
