Cheesy Beer Soup

Beer and Cheese Soup Recipe 🍺🧀

Overview:

This delightful beer and cheese soup recipe is a comforting bowl of goodness, perfect for a cozy evening in or for sharing with friends and family. With its rich flavors and creamy texture, it’s sure to become a favorite in your recipe collection. Plus, it’s low in carbs, making it suitable for those following a low-carb lifestyle. Let’s dive into the details of creating this savory delight!

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 8 cups

Ingredients:

• 1 celery stalk
• 1 bell pepper
• 1 onion
• 1 cup cabbage
• 1 kielbasa sausage
• 1 tablespoon flour
• 1 cup shredded cheddar cheese
• 1 cup beer
• 4 cups chicken broth

Nutritional Information (per serving):

• Calories: 462
• Fat: 35.1g
• Saturated Fat: 17.4g
• Cholesterol: 97mg
• Sodium: 1252.8mg
• Carbohydrates: 8.7g
• Fiber: 1.1g
• Sugar: 3.4g
• Protein: 24.4g

Instructions:

1. Prepare the Vegetables: Start by chopping the celery, bell pepper, onion, and cabbage into small, bite-sized pieces.

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2. Cook the Vegetables: In a large pot, combine the chopped vegetables with the chicken broth. Bring the mixture to a simmer over medium heat and cook until the vegetables are tender, which should take about 10-15 minutes.

3. Add the Kielbasa: While the vegetables are cooking, slice the kielbasa sausage into rounds. Once the vegetables are tender, add the sliced kielbasa to the pot.

4. Pour in the Beer: Next, pour in the beer, allowing the flavors to meld together. Let the soup simmer for an additional 20 minutes, allowing the flavors to develop and the alcohol to cook off.

5. Thicken the Soup: Sprinkle the flour over the soup and stir well to incorporate. This will help to thicken the soup and give it a creamy consistency.

6. Add the Cheese: Gradually add the shredded cheddar cheese to the soup, stirring constantly until the cheese is melted and the soup is creamy and smooth.

7. Serve and Enjoy: Ladle the beer and cheese soup into bowls and serve hot. Garnish with additional shredded cheese or a sprinkle of chopped parsley, if desired. Enjoy this comforting soup with a slice of crusty bread or a side salad for a complete meal.

Tips:

• For a lighter version, you can use low-fat cheese and turkey kielbasa instead of the traditional ingredients.
• Feel free to customize this soup with your favorite vegetables or different types of cheese for a unique flavor profile.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Conclusion:

With its hearty ingredients and rich flavors, this beer and cheese soup is a satisfying meal option for any occasion. Whether you’re cooking for a crowd or just craving a cozy bowl of comfort food, this recipe is sure to hit the spot. Give it a try and savor the deliciousness with each spoonful!