Samantha’s Fabulous Chicken and Eggplant (Aubergine) recipe is a delightful fusion of flavors and textures, perfect for a quick and satisfying meal any day of the week. With just a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a dish that’s sure to impress both family and friends. This recipe, brought to you by lovewithrecipes.com, combines tender chicken cutlets with crispy eggplant slices, gooey mozzarella cheese, and a flavorful pan sauce that ties everything together beautifully. 🍗🍆
Samantha’s Fabulous Chicken and Eggplant (Aubergine) Recipe
Ingredients:
- 1 chicken cutlet
- 3-4 tablespoons salted butter
- 1/4 cup olive oil
- 1 eggplant (aubergine)
- 1 egg
- 1 fresh mozzarella cheese
- 1 mozzarella cheese
- 1/4 cup water
- 3-4 tablespoons white wine or white cooking wine
- Vegetable oil
- Salt and pepper, to taste
- Bread crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a medium non-stick frying pan over medium heat. |
| 2 | Clean and trim any excess fat off the chicken cutlets. |
| 3 | Add 1 to 1/2 tablespoons of butter and 0.125 cup of olive oil to the pan. |
| 4 | Meanwhile, heat another medium non-stick frying pan over medium heat. |
| 5 | For the eggplant preparation, beat the egg in a medium bowl. Wash the eggplant and cut it into 1/4 inch pieces. Place bread crumbs on a separate plate. |
| 6 | Once the first frying pan is warmed, add the chicken, salt, and pepper to taste. Brown the chicken on both sides until cooked through. Transfer the cooked chicken to a separate plate and keep warm. Repeat until all chicken cutlets are cooked. |
| 7 | Add enough vegetable oil to the second frying pan to cover the bottom. Dip the eggplant slices first in the beaten egg, then in the breadcrumbs, ensuring both sides are evenly coated. |
| 8 | Place the coated eggplant slices in the frying pan and cook until golden brown on both sides. Transfer the cooked eggplant to a separate plate and keep warm. Repeat until all eggplant slices are cooked. |
| 9 | Once all the chicken is cooked, add 1/2 cup of water to the hot pan and scrape off any remaining bits from the bottom. Increase the heat to high, bring to a boil, and let it reduce for a couple of minutes. |
| 10 | Add 1/2 cup of white wine or white cooking wine to the pan. Allow it to boil and reduce by about half. Reduce the heat to low. |
| 11 | Preheat the broiler. Arrange a layer of chicken on a baking sheet, top each piece with cooked eggplant slices, and then with mozzarella cheese. |
| 12 | Place the baking sheet under the broiler and broil until the cheese is melted and bubbly. |
| 13 | Transfer the cooked chicken and eggplant to serving plates. Pour the prepared sauce evenly over the chicken. Serve immediately and enjoy this delicious dish! |
This recipe yields 2 servings of Samantha’s Fabulous Chicken and Eggplant (Aubergine). Each serving is packed with flavor and satisfaction, making it an ideal choice for a quick and easy dinner option. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to be a hit. Try it out today and experience the magic of this delightful recipe! 🍽️✨
