Quick Quesadillas Recipe
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 1 Quesadilla
Description:
This quick and easy recipe is a delightful treat that’s perfect for lunch or snacks. With its delicious flavor and speedy preparation, it’s a hit with both kids and adults alike. Plus, it’s so simple that even the little ones can lend a hand in the kitchen!
Recipe Category:
Lunch/Snacks 🥪
Keywords:
Chicken, Poultry, Cheese, Beans, Meat, Mexican, Low Cholesterol, Healthy, Kid Friendly, Spring, Summer, Winter, < 15 Mins ⏲️
Nutrition Information:
- Calories: 109.2
- Fat Content: 2.7g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 222.6mg
- Carbohydrate Content: 18g
- Fiber Content: 1.1g
- Sugar Content: 0.7g
- Protein Content: 2.9g
Ingredients:
- 2 tortillas
- Chicken (or beef brisket)
- Butter
- Shredded cheese
Instructions:
Step | Instruction |
---|---|
1 | Butter one side of each tortilla and place one in a skillet, butter side down. |
2 | Layer the tortilla with refried beans, the meat, and shredded cheese. |
3 | Top with the second tortilla (butter side up) and cook until lightly browned. |
4 | Use a pizza cutter to cut the quesadilla into 4 to 6 wedges. |
5 | Serve and enjoy the deliciousness! |
Method:
-
Begin by heating a skillet over medium heat.
-
While the skillet heats up, spread butter on one side of each tortilla.
-
Once the skillet is hot, place one tortilla in it, butter side down.
-
Spread a layer of refried beans evenly over the tortilla, followed by the meat (chicken or beef brisket) and a generous amount of shredded cheese.
-
Carefully place the second tortilla on top, ensuring that the buttered side is facing upwards.
-
Cook the quesadilla until the bottom tortilla is lightly browned and crispy, and the cheese is melted.
-
Using a pizza cutter, slice the quesadilla into 4 to 6 wedges for easy serving.
-
Serve immediately and savor the delicious flavors of this quick and easy meal!
Tips:
- Experiment with different fillings such as diced vegetables or beans for a vegetarian option.
- For added flavor, sprinkle some chopped cilantro or green onions on top before serving.
- Serve with a side of salsa, guacamole, or sour cream for dipping.
- Customize the recipe to suit your taste preferences by adjusting the types of meat and cheese used.