Country Style Potatoes Recipe
Description:
A simple yet irresistibly delicious dish that has become a household favorite, eliciting repeated requests for more! These country-style potatoes boast a delightful blend of flavors, making them a perfect accompaniment to any meal.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves multiple
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Russet potatoes |
| 1/4 | Butter |
| 1 | Small curd cottage cheese |
| 1/2 | Onion |
| 1/3 | Black pepper |
| Paprika | |
| Garlic salt |
Nutritional Information (per serving):
- Calories: 378.5
- Fat Content: 14.3g
- Saturated Fat Content: 9g
- Cholesterol Content: 38.9mg
- Sodium Content: 326.6mg
- Carbohydrate Content: 51.2g
- Fiber Content: 6.3g
- Sugar Content: 2.9g
- Protein Content: 12.9g
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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-
Prepare Potatoes: Scrub the russet potatoes thoroughly under running water. Leave the skin on and slice them lengthwise into quarters. Then, slice each quarter across into four chunks.
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Boil Potatoes: Place the potato chunks in a pot and cover them with enough water. Boil for 25-35 minutes or until they are tender when pierced with a fork.
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Drain Potatoes: Once the potatoes are cooked, drain them well.
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Mash Potatoes: In a large bowl, mash the potatoes to a very coarse texture using a hand masher. While mashing, add 2 tablespoons of butter to enhance the flavor.
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Add Ingredients: Gently mix in the cottage cheese, finely chopped onion, and season with garlic salt and black pepper according to your taste preferences.
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Assemble Casserole: Pour the potato mixture into a greased casserole dish. Place small pieces of the remaining 2 tablespoons of butter over the top of the potatoes for added richness.
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Season: Sprinkle a small amount of paprika over the potatoes for a pop of color and additional flavor.
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Bake: Bake the casserole, uncovered, in the preheated oven for 30 minutes, or until the top is golden brown and the edges are slightly crispy.
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Serve: Allow the country-style potatoes to cool for about 10 minutes before serving. Enjoy this comforting dish as a side or even as a main course!
These country-style potatoes are sure to become a favorite in your household too, with their creamy texture and flavorful seasoning. Serve them up at any gathering or as a comforting meal for your family – they’re bound to be a hit! 🥔🧀🍽️
