Green Bean Casserole Recipe

Prepare to embark on a culinary journey with this delightful Green Bean Casserole recipe! Perfect for those seeking a harmonious blend of flavors and textures, this dish promises to tantalize your taste buds and leave you craving for more. Let’s dive into the details and uncover the secrets behind this savory creation.

Ingredients:

Instructions:

1. Prepare the Green Beans:

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   • Begin by preheating your oven to 350°F (175°C). Grease a 2-quart casserole dish with a touch of butter or non-stick spray.
   • Take the fresh green beans and trim off the ends. Wash them thoroughly under cold running water to remove any dirt or debris. Once cleaned, place the green beans in the prepared casserole dish, spreading them out evenly. Set aside for now.

2. Create the Creamy Sauce:

   • In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add 2 tablespoons of flour to create a roux. Stir continuously with a whisk or wooden spoon to combine the butter and flour until the mixture turns golden brown, about 1-2 minutes.
   • Slowly pour in 1 cup of milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the sauce thickens and becomes smooth, typically taking 2-3 minutes.
   • Now, add in your choice of cream of mushroom or cream of chicken soup to the saucepan, stirring well to incorporate. Allow the mixture to heat through, infusing the sauce with rich flavors.

3. Add Cheese for Extra Flavor:

   • Grate or shred 1/2 cup of sharp cheddar cheese and sprinkle it into the saucepan with the creamy sauce. Stir gently until the cheese melts completely, creating a luxurious and cheesy concoction.

4. Combine and Bake:

   • Pour the decadent cheese sauce over the bed of green beans in the casserole dish, ensuring that all the beans are evenly coated with the creamy mixture.
   • To add a dash of color and flavor, sprinkle 1/2 teaspoon of paprika evenly over the top of the casserole.
   • Place the casserole dish in the preheated oven and bake for approximately 15 minutes, or until the casserole is heated through and the top is golden brown and bubbling with cheesy goodness.

5. Serve and Enjoy:

   • Once baked to perfection, remove the Green Bean Casserole from the oven and allow it to cool slightly before serving. The enticing aroma wafting from your kitchen will surely gather everyone around the table in eager anticipation.
   • Serve this delectable dish as a side to your favorite main course or enjoy it on its own for a comforting and satisfying meal.

Nutritional Information (per serving):

• Calories: 184.1
• Fat: 12.8g
  • Saturated Fat: 6.8g
• Cholesterol: 28mg
• Sodium: 443mg
• Carbohydrates: 13.3g
  • Fiber: 3.3g
  • Sugar: 2.1g
• Protein: 5.9g

Indulge in the delightful combination of tender green beans, creamy sauce, and melted cheese, all baked to perfection in this irresistible Green Bean Casserole. Whether you’re hosting a holiday gathering or simply craving a cozy comfort food, this recipe is sure to become a family favorite. Enjoy every flavorful bite and share the love with your friends and family! 🌱🧀🥄