Warm Cheesy Potato Soup Recipe
🕒 Total Time: 50 minutes
🥄 Yield: 4 servings
Description:
Warm, hearty, and easy to prepare, this cheesy potato soup is perfect for those chilly days of winter. Adapted from a recipe found in a Senior Spotlight newspaper, this version uses skim milk and fat-free, low-sodium chicken broth to keep it lighter. The addition of cheese adds a delightful zip, making it worth every bite!
Ingredients:
- 8 oz cooked ham, diced
- 1 onion, chopped
- 1 tbsp butter
- 1 1/2 lbs potatoes, peeled and diced
- 2 cups chicken broth
- 1 tbsp Dijon mustard
- 1 1/2 cups milk
- 1 cup Velveeta cheese, cubed
- 3-4 oz sharp cheddar cheese, shredded
- 1/4 tsp garlic powder
- 1/4 tsp seasoning salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan over medium-high heat, sauté ham and onions in the butter until the onions are translucent. |
| 2 | Stir in the Dijon mustard, then pour in the chicken broth. |
| 3 | Add the diced potatoes, bring to a boil, and cook until the potatoes are tender. |
| 4 | Lower the heat and add the milk, stirring until combined. |
| 5 | Add both cheeses gradually, stirring constantly until melted and creamy. |
| 6 | Season with garlic powder and seasoning salt, adjusting to taste. |
| 7 | Simmer the soup until warmed through, but avoid boiling. |
| 8 | Serve hot, garnished with extra shredded cheddar if desired, and accompany with warm bread or rolls. |
Nutritional Information (per serving):
- Calories: 361.9
- Fat: 17.2g
- Saturated Fat: 7.9g
- Cholesterol: 65.9mg
- Sodium: 1029mg
- Carbohydrates: 30.9g
- Fiber: 3.4g
- Sugar: 4.3g
- Protein: 20.8g
Keywords:
- One Dish Meal
- < 60 Mins
