Baked Rigatoni Recipe
Overview:
Are you searching for something quick, easy, and irresistibly tasty to whip up after a hectic day? Look no further than this delightful Baked Rigatoni recipe! Bursting with flavors and textures, it’s the perfect comfort food dish that’s sure to please everyone at the dinner table. Serve it alongside a crisp salad and some garlicky bread for a complete and satisfying meal experience. 🍝🥗🥖
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 16 ounces rigatoni pasta
- 3 tablespoons butter
- 8 ounces mozzarella cheese, shredded
- 1 cup diced ham
- 1 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Pasta: Begin by cooking the rigatoni pasta according to the package instructions until al dente. |
| 2 | Drain Pasta: Once cooked, drain the pasta thoroughly and set it aside for later use. |
| 3 | Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking. |
| 4 | Prepare Casserole: Take a 2 1/2 quart casserole dish and arrange the cooked rigatoni pasta evenly inside. |
| 5 | Add Ingredients: Sprinkle the shredded mozzarella cheese and diced ham over the pasta in the casserole dish. |
| 6 | Mix Thoroughly: Gently mix the ingredients in the casserole dish until they are evenly distributed throughout the pasta. |
| 7 | Top with Parmesan: Sprinkle the grated parmesan cheese generously over the top of the pasta mixture. |
| 8 | Dot with Butter: Dot the surface of the pasta with the remaining butter, distributing it evenly for added richness. |
| 9 | Bake: Place the casserole dish in the preheated oven and bake for approximately 15 minutes, or until the dish is heated through and the cheese is melted and bubbly. |
| 10 | Broil: Once baked, switch the oven to broil and broil the dish for an additional 5 minutes to lightly brown the cheese on top. |
| 11 | Serve: Carefully remove the baked rigatoni from the oven and let it cool slightly before serving. Serve hot and enjoy the delicious flavors! |
Nutritional Information (per serving):
- Calories: 910.3
- Fat: 36.6g
- Saturated Fat: 18.9g
- Cholesterol: 200.4mg
- Sodium: 1714.2mg
- Carbohydrates: 98.1g
- Fiber: 6.6g
- Sugar: 12.4g
- Protein: 45.8g
Keywords:
< 30 Mins, Oven, Easy, Baked Rigatoni, One Dish Meal
Conclusion:
With its simple preparation and delectable taste, this Baked Rigatoni recipe is a lifesaver for busy weeknights or lazy weekends when you crave something hearty and satisfying. Gather your ingredients, follow the easy steps, and get ready to indulge in a comforting dish that’s guaranteed to become a family favorite! 🍽️👩🍳
