This Ham & Cauliflower Casserole recipe is a versatile and flavorful dish perfect for lunch, snacks, or even a potluck gathering. With a total preparation time of just one hour, including 45 minutes of cooking time, it’s a convenient option for busy days. Plus, with its combination of ham, cauliflower, mushrooms, and a creamy cheese sauce, it’s sure to be a hit with family and friends alike.
To begin, gather your ingredients: 4 cups of cauliflower florets, 2 cups of cooked ham, 1 1/2 cups of mushrooms, 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of milk, 1 cup of aged cheddar cheese, and 1/2 cup of sour cream. Additionally, you can add some frozen peas for color, as the recipe suggests.
Start by mixing together the cooked cauliflower, ham, and mushrooms in a large bowl. Season the mixture with salt and pepper to taste, ensuring a flavorful base for your casserole.
Next, it’s time to prepare the creamy sauce that will bind everything together. In a saucepan, melt the butter over medium heat, then stir in the flour to create a roux. Gradually pour in the milk, stirring constantly, until the mixture has thickened to your desired consistency.
Once the sauce has thickened, add in the sour cream and aged cheddar cheese, stirring until the cheese has melted completely and the sauce is smooth and creamy. This decadent sauce will add richness and depth of flavor to your casserole.
Now, it’s time to assemble the casserole. Preheat your oven to 350°F and transfer the ham and cauliflower mixture to an ungreased 3-quart casserole dish. Pour the creamy sauce over the top, ensuring that all of the ingredients are evenly coated.
If you’re preparing the casserole ahead of time, you can cover it and refrigerate it until you’re ready to bake it. Otherwise, proceed directly to the next step.
Before baking, sprinkle the top of the casserole with breadcrumbs for added texture and crunch. Then, place the dish in the preheated oven and bake for 30-40 minutes, or until the casserole is heated through and the top is golden brown and bubbly.
Once baked, remove the casserole from the oven and allow it to cool slightly before serving. The creamy cheese sauce will meld beautifully with the tender cauliflower and savory ham, creating a dish that’s both comforting and satisfying.
With its rich flavor and simple preparation, this Ham & Cauliflower Casserole is sure to become a favorite in your recipe collection. Whether enjoyed as a hearty lunch, a satisfying snack, or a crowd-pleasing potluck dish, it’s a versatile option that’s as delicious as it is convenient.
