Certainly! Let’s dive into the detailed recipe for Stuffed Chicken Breast Pate Slices:
Stuffed Chicken Breast Pate Slices
Recipe Overview:
- Name: Stuffed Chicken Breast Pate Slices
- Cook Time: 45 minutes
- Prep Time: 8 hours (includes chilling time)
- Total Time: 8 hours 45 minutes
- Recipe Category: Chicken Breast
- Keywords: Chicken, Poultry, Meat, European, Very Low Carbs, High Protein, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, Refrigerator, Small Appliance, Easy, Inexpensive
- Yield: Approximately 80 pieces
Ingredients:
- 3/4 lb Swiss cheese
- 3/4 lb cooked ham
- 8 boneless chicken breasts
Nutritional Information (Per Serving – 1 piece):
- Calories: 52.7
- Fat: 3.3g
- Saturated Fat: 1.4g
- Cholesterol: 17.2mg
- Sodium: 19.9mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 5.3g
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Butter a medium-sized roasting pan.
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Prepare the Filling:
- In a food processor fitted with a steel knife, combine the Swiss cheese and cooked ham. Process until the mixture is smooth, resembling a pate.
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Stuff the Chicken Breasts:
- Divide the ham and cheese mixture into 8 equal portions, roughly the size of Italian sausages in length.
- Take each boneless chicken breast and place one portion of the ham and cheese mixture in the center.
- Wrap each side of the chicken breast around the filling, ensuring it’s completely enclosed. Place each stuffed breast seam side down in the buttered roasting pan.
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Assembly and Seasoning:
- Arrange all stuffed chicken breasts in the roasting pan so they fit snugly together.
- Season the stuffed breasts with salt, pepper, and paprika to taste.
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Baking:
- Bake in the preheated oven for about 45 minutes or until the tops are golden brown and the chicken is cooked through.
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Cooling and Chilling:
- Once baked, remove the roasting pan from the oven and allow the stuffed breasts to cool completely.
- Drain and discard any excess fat and juices from the pan.
- Cover the roasting pan and refrigerate overnight to allow flavors to meld and for easier slicing the next day.
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Slicing and Serving:
- The next day, remove the chilled stuffed chicken breasts from the refrigerator.
- Skin the breasts if desired, then cut each breast crosswise into thin slices, about 10 slices per breast.
- Arrange the sliced Stuffed Chicken Breast Pate Slices in layers on a serving platter.
Tips and Variations:
- Variation: You can experiment with different cheeses or add herbs and spices to the ham and cheese mixture for added flavor.
- Presentation: Garnish the platter with fresh herbs or sliced vegetables for an attractive presentation.
- Make Ahead: These slices can be made a day in advance and kept refrigerated until ready to serve, making them ideal for parties or gatherings.
This recipe for Stuffed Chicken Breast Pate Slices combines simplicity with elegance, using just a few quality ingredients to create a flavorful and versatile dish that’s perfect for various occasions. Enjoy the delightful flavors and the ease of preparation that this recipe offers!
