Sure, here’s a delightful recipe for Potato Sloppy Joe Bake that’s sure to please your taste buds and satisfy those hunger pangs in no time! π₯π
Potato Sloppy Joe Bake Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4-6
Category: Main Dish
Cuisine: American
Ingredients:
- 1 pound lean ground beef
- 1 package (about 30 ounces) frozen hash browns
- 1 can (10.75 ounces) condensed sloppy joe sauce
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions:
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Preheat the Oven: Preheat your oven to 450Β°F (230Β°C). Grease a 9×13 inch baking dish with cooking spray or butter.
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Cook the Ground Beef: In a large skillet over medium heat, cook the lean ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.
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Mix in Sauce: Add the sloppy joe sauce and cream of mushroom soup to the cooked ground beef. Stir well to combine, ensuring the beef is evenly coated with the sauce mixture. Let it simmer for a few minutes to allow the flavors to meld together.
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Prepare the Hash Browns: Place the frozen hash browns in an even layer in the greased baking dish.
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Layer the Beef Mixture: Spoon the prepared beef mixture evenly over the hash browns, covering them completely.
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Bake Covered: Cover the baking dish with aluminum foil, ensuring it’s tightly sealed around the edges. Place it in the preheated oven and bake for 20 minutes.
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Add Cheese: After 20 minutes, remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
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Bake Uncovered: Return the baking dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
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Serve: Once fully baked, remove the Potato Sloppy Joe Bake from the oven and let it cool slightly before serving.
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Enjoy: Serve hot, garnished with your favorite toppings if desired, and enjoy this hearty and comforting meal with your loved ones!
Nutrition Information:
- Calories: 853.3
- Fat: 48.2g
- Saturated Fat: 21.5g
- Cholesterol: 107.2mg
- Sodium: 935.2mg
- Carbohydrates: 71.1g
- Fiber: 4.8g
- Sugar: 5g
- Protein: 38g
Tips:
- For a crispy topping, broil the dish for an additional 2-3 minutes after melting the cheese.
- Customize the recipe by adding your favorite vegetables or spices to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now, gather your ingredients and get ready to indulge in this hearty and delicious Potato Sloppy Joe Bake! π₯π½οΈ Enjoy!
