Hungarian Cabbage and Chicken Recipe ๐๐ฅฌ
Overview:
This Hungarian Cabbage and Chicken dish is a hearty, flavorful meal that brings together tender chicken, savory cabbage, and a medley of spices. It’s perfect for a cozy dinner or to impress guests at a potluck. With just a few simple steps, you can create a satisfying meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
Here’s what you’ll need to make this delicious dish:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1 | Broiler-fryer chicken |
| 2 tsp | Paprika |
| 1 | Cabbage |
| 3/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 2 | Tart apples |
| 1 | Onion |
| 1 tsp | Caraway seed |
| 1 | Lemon |
| 1 tsp | Sugar |
| 1 cup | Swiss cheese |
Instructions:
Let’s dive into the step-by-step process of making this delectable Hungarian Cabbage and Chicken dish:
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Preheat the Oven: Start by preheating your oven to 350ยฐF (175ยฐC).
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Prepare the Chicken: In a large skillet, melt the butter over medium heat. Sprinkle the chicken with paprika, then brown it in the melted butter on all sides. Once browned, reduce the heat, cover, and let it simmer for about 20 minutes, or until the chicken is cooked through.
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Prepare the Cabbage: While the chicken is simmering, prepare the cabbage. Place it in a greased 13 x 9 x 2-inch baking dish. Sprinkle the cabbage with salt and pepper, then cover the dish and bake it in the preheated oven for 20 minutes.
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Add Apples and Onions: After 20 minutes, remove the cabbage from the oven. Arrange the sliced apples and onions over the cabbage, then sprinkle them with caraway seeds, lemon peel, and sugar.
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Combine Chicken and Cabbage: Place the cooked chicken on top of the cabbage, apples, and onions in the baking dish.
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Bake: Cover the baking dish and return it to the oven. Bake for an additional 30 minutes, or until the chicken juices run clear and the cabbage is tender.
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Add Cheese: Once the chicken is cooked through, uncover the dish and sprinkle the Swiss cheese over the top. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve: Remove the Hungarian Cabbage and Chicken from the oven and serve hot. Enjoy this delicious and comforting meal with your loved ones!
Nutritional Information:
- Calories: 813.7
- Fat: 54.5g
- Saturated Fat: 22.1g
- Cholesterol: 227.8mg
- Sodium: 773.7mg
- Carbohydrates: 29g
- Fiber: 8.3g
- Sugar: 18g
- Protein: 54.4g
Tips for Success:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning, add extra veggies, or swap out the cheese for your favorite variety.
- For a crispy cheese topping, broil the dish for a few minutes after adding the cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Serve this dish with crusty bread or mashed potatoes for a complete meal.
Conclusion:
This Hungarian Cabbage and Chicken recipe is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to impress. With its tender chicken, flavorful cabbage, and melty cheese topping, it’s a comfort food classic that you’ll want to make again and again. Enjoy! ๐ฝ๏ธ
