Cheesy Italian Sausage Bites: Easy Provolone Balls Recipe 🧀🇮🇹

🇮🇹 Welcome to the flavorful world of Italian Sausage and Provolone Balls! Bursting with savory goodness, these delectable bites are perfect for any occasion, whether you’re hosting a brunch gathering or simply craving a high-protein snack. Let’s dive into the recipe and whip up a batch of these irresistible treats in no time! 🍽️

Italian Sausage and Provolone Balls

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 48 sausage balls

Ingredients:

• 1 pound bulk Italian sausage 🍖
• 1 cup biscuit mix 🥖
• 1/2 teaspoon dried basil 🌿
• 2 cups shredded provolone cheese 🧀
• 1/4 cup chopped green onion 🧅

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a 15x10x1-inch baking pan with aluminum foil for easy cleanup.

2. Prepare Pan: Spray the foil-lined pan with nonstick cooking spray to prevent the sausage balls from sticking.

3. Combine Ingredients: In the bowl of a food processor fitted with the metal blade, add the bulk Italian sausage, biscuit mix, and dried basil. Pulse the mixture until just combined, ensuring not to over-process.

4. Add Cheese and Onions: Once the sausage mixture is blended, add the shredded provolone cheese and chopped green onion to the food processor bowl.

5. Pulse to Blend: Pulse the mixture a few times until the cheese and onions are evenly distributed throughout the sausage mixture. Be careful not to over-mix, as you want to maintain some texture.

6. Shape into Balls: Using your hands, shape the sausage mixture into 1-inch balls and place them evenly spaced on the prepared baking pan. The mixture should yield approximately 48 sausage balls, but feel free to adjust the size according to your preference.

7. Bake: Transfer the pan to the preheated oven and bake the sausage balls for 10 to 15 minutes, or until they are cooked through and no longer pink in the center. The cheese should be melted and slightly golden on the edges.

8. Serve: Once baked to perfection, remove the sausage and provolone balls from the oven and allow them to cool slightly before serving. These savory bites can be enjoyed hot or at room temperature, making them an ideal appetizer or snack option.

Nutritional Information (per serving):

• Calories: 62.9
• Fat: 4.8g
  • Saturated Fat: 2.1g
• Cholesterol: 11mg
• Sodium: 149.3mg
• Carbohydrates: 1.8g
  • Fiber: 0.1g
  • Sugar: 0.3g
• Protein: 3g

With their irresistible blend of savory Italian sausage, gooey provolone cheese, and aromatic basil, these sausage balls are sure to be a hit with friends and family alike. Whether served as a hearty brunch option or a crowd-pleasing appetizer, these flavorful bites are guaranteed to disappear fast! Enjoy making and sharing this delicious recipe from lovewithrecipes.com. Buon appetito! 🇮🇹🍽️