Introducing the extraordinary “Lobster Thermidor II” recipe, a culinary masterpiece that transcends the ordinary and elevates your dining experience to new heights! 🌟 This lavish creation, brought to you by lovewithrecipes.com, promises an unforgettable gastronomic journey filled with succulent lobster, rich flavors, and a symphony of delightful ingredients.
🍽 Lobster Thermidor II Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Lobsters |
| 6 | Butter |
| 3 | Flour |
| 1 | Nutmeg |
| 1/8 | Paprika |
| 1/8 | Flour (additional) |
| 1 1/2 | Half-and-half |
| 3 | Sherry wine |
| 1/2 | Cheddar cheese |
| – | Parsley (for garnish) |
Nutritional Information (per serving):
- Calories: 533.5
- Fat Content: 33.8g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 236.7mg
- Sodium Content: 694.5mg
- Carbohydrate Content: 11.4g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 35.3g
Instructions:
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Begin this gastronomic adventure by gracefully cutting the lobsters into halves, extracting the delectable meat, and breaking it into small, tantalizing pieces. Don’t forget to reserve those majestic shells; they play a crucial role in the grand finale!
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In a large bowl, assemble the lobster meat, roe, and liver. Cover this treasure trove, wrap the reserved shells securely, and let them chill in the refrigerator. This step sets the stage for the symphony of flavors to come.
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Approximately 25 minutes before unveiling this culinary masterpiece, let’s dive into the heart of the recipe. In a 3-quart saucepan over medium heat, let the butter work its magic as you blend in flour, salt, nutmeg, and a dash of paprika. This aromatic blend is the secret to elevating the sauce to heavenly heights.
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Stir in the half-and-half and sherry, allowing the mixture to dance and thicken until it reaches the perfect, velvety consistency. The kitchen will be filled with an enchanting aroma that foretells the culinary delight awaiting you.
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It’s showtime! Add the reserved lobster meat to the sauce, letting it gently cook until it reaches a state of blissful warmth. Stir occasionally, ensuring that every piece of lobster is coated in the divine sauce, creating a harmonious union of flavors.
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As the lobster symphony reaches its crescendo, preheat the broiler to an impressive 425-450 degrees, setting the stage for the grand finale. This is where the magic unfolds!
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Place the reserved lobster shells on a rack in the broiling pan, generously filling each shell with the heavenly lobster and sauce mixture. Sprinkle a generous layer of cheddar cheese on top, creating a luscious, golden crust that is both visually stunning and tantalizing to the taste buds.
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Slide the pan under the broiler, watching with anticipation as the cheese melts and forms a divine crust over the lobster-filled shells. The aroma wafting through your kitchen will be nothing short of enchanting.
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With a touch of culinary finesse, transfer the adorned lobster shells to a platter, creating a mesmerizing presentation that will captivate your guests. Garnish with fresh parsley, adding a burst of color and a final note to this culinary masterpiece.
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Gather your loved ones, savor the moment, and indulge in the lavish goodness of Lobster Thermidor II. Let the rich flavors, tender lobster, and decadent sauce transport you to a realm of culinary ecstasy!
This Lobster Thermidor II recipe is not just a meal; it’s an experience, a celebration of exquisite flavors and culinary artistry. Dive into the world of lovewithrecipes.com, where each dish is crafted with passion and designed to elevate your dining experience to unparalleled heights. 🦞✨
