Introducing “Supper on a Bread Slice” – a hearty and flavorful dish perfect for lunch, snacks, or any time you need a satisfying bite. This recipe is not only delicious but also flexible, as it can be customized to suit your dietary preferences, whether you opt for ground turkey or beef. Inspired by a recipe from Jane Achterberg of Wisconsin, it’s a delightful treat that’s been cherished for years, making it ideal for cozy cabin getaways in the woods.
🕒 Cook Time: 35 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour
Ingredients:
- 2 cups cheese
- 2/3 cup evaporated milk
- 1 1/2 eggs
- 1/2 onion
- 1 cup mushroom
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 loaf bread
- 1/8 teaspoon seasoning mix
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that it’s perfectly heated when your dish is ready to bake.
- Prepare the mixture: In a large mixing bowl, combine all the ingredients except for the bread. This includes the cheese, evaporated milk, eggs, chopped onion, sliced mushrooms, mustard, salt, pepper, and seasoning mix. Stir well until everything is thoroughly mixed.
- Slice the bread: Cut the loaf of bread in half lengthwise, creating two long slices. This will serve as the base for your delicious meat mixture.
- Spread the mixture: Take the prepared meat mixture and generously spread it over the cut sides of the bread slices. Ensure that the mixture is evenly distributed for a balanced flavor in every bite.
- Wrap in foil: To prevent the bread from burning and to allow the meat to cook to perfection, carefully wrap aluminum foil around the bottom and sides of each bread half. Make sure to leave the meat mixture uncovered so it can develop a delicious crust.
- Bake: Place the foil-wrapped bread halves on a baking sheet or sheets, depending on the size. Transfer them to the preheated oven and bake for approximately 35 minutes, or until the meat is fully cooked and the bread is wonderfully crusty.
- Serve and enjoy: Once baked to perfection, remove the foil and slice your “Supper on a Bread Slice” into portions. Serve warm and savor the delicious flavors and aromas.
This delightful dish is sure to please your taste buds with its rich blend of cheese, savory meat, and aromatic spices. Whether enjoyed as a quick lunch, a satisfying snack, or even as part of a potluck or brunch spread, it’s bound to be a hit with family and friends alike. Plus, with its easy preparation and short cooking time, it’s a convenient option for busy days when you still crave something delicious and homemade. So why not give “Supper on a Bread Slice” a try and treat yourself to a mouthwatering culinary experience?
