Mexican Fondue Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, Mexican, Very Low Carbs, Kosher, High In…, < 30 Mins, Beginner Cook, Stove Top, Easy
Servings: 6
Ingredients:
- 3/4 cup light-bodied beer (such as Corona)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/3 cup diced green chilies
Nutritional Information (per serving):
- Calories: 162.2
- Total Fat: 12g
- Saturated Fat: 7.6g
- Cholesterol: 36.5mg
- Sodium: 219.7mg
- Carbohydrates: 2.2g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 9.6g
Instructions:
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Prepare Ingredients: Gather all the ingredients – beer, cheddar cheese, Monterey Jack cheese, and diced green chilies.
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Combine Ingredients: In a fondue pot or heavy saucepan, combine the beer, shredded cheddar cheese, shredded Monterey Jack cheese, and diced green chilies.
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Heat and Stir: Place the pot or saucepan over medium heat. Stir frequently until the cheese melts completely and the mixture is smooth. This should take about 10-12 minutes. Be careful not to let the mixture boil; keep it at a gentle heat to prevent the cheese from becoming stringy.
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Serve: Once the cheese has melted and the mixture is smooth, keep the fondue warm in the pot for serving. You can also transfer it to a fondue pot if you started with a saucepan.
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Enjoy: Serve the Mexican fondue warm alongside bread cubes, tortilla chips, or vegetables for dipping.
Recipe Notes:
- Beer Choice: Opt for a light-bodied beer like Corona to ensure it doesn’t overpower the cheese and chili flavors. Avoid darker beers as they can alter the taste significantly.
- Cheese: Use freshly shredded cheese for the best melting consistency. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the fondue.
- Customization: Feel free to adjust the amount of green chilies based on your spice preference. You can also add a pinch of cumin or paprika for extra flavor depth.
- Storage: Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, stirring constantly to prevent the cheese from separating.
This Mexican fondue recipe is perfect for gatherings or as a fun appetizer. Its creamy texture and hint of spice from the green chilies make it a crowd-pleaser, especially when paired with your favorite dippables. Enjoy creating and sharing this easy-to-make dish!
