Certainly! Get ready to embark on a culinary journey with our delectable Onion Cheese Custard Bread recipe. ππ§
Onion Cheese Custard Bread
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Calories: 319.1
Fat Content: 19.7g
Saturated Fat Content: 8.6g
Cholesterol Content: 68.2mg
Sodium Content: 604.2mg
Carbohydrate Content: 24.9g
Fiber Content: 1.2g
Sugar Content: 7.8g
Protein Content: 10.9g
Servings: 6-8
Ingredients:
- 1 large onion, finely chopped
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups biscuit mix
- 1 1/2 cups sharp cheddar cheese, shredded
- 2 tablespoons poppy seeds
- 2 tablespoons butter
Instructions:
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Saute Onion: Begin by sautΓ©ing the finely chopped onion in a skillet with a touch of oil over medium heat. Cook until the onions turn a beautiful golden brown, which should take approximately 7 minutes. Once done, set them aside to cool, allowing their flavors to deepen and mellow.
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Prepare Custard Mixture: In a mixing bowl, combine the buttermilk and egg, whisking them together until well blended. This forms the luscious custard base of our bread.
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Incorporate Dry Ingredients: To the custard mixture, gently stir in the biscuit mix until just combined. Be careful not to overmix; we want a tender crumb in our bread. Next, fold in the sautΓ©ed onions and 1/2 cup of the shredded sharp cheddar cheese, ensuring they are evenly distributed throughout the batter.
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C). Grease a 9-inch round baking pan, ensuring all surfaces are well coated to prevent sticking.
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Fill the Pan: Pour the prepared batter into the greased baking pan, spreading it evenly with a spatula. This ensures even baking and a consistent texture throughout the bread.
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Add Toppings: Sprinkle the top of the batter with the remaining shredded sharp cheddar cheese and poppy seeds. These toppings not only add flavor and texture but also create an enticing visual appeal.
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Drizzle with Butter: Drizzle the melted butter over the top of the cheese and poppy seed layer. This adds richness and helps achieve that lovely golden crust we all adore.
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Bake to Perfection: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the bread is beautifully golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, allow the Onion Cheese Custard Bread to cool slightly in the pan. This allows the flavors to settle and the bread to firm up for easy slicing. Once cooled, cut into inviting wedges and serve warm.
This savory bread is perfect for any occasion, from cozy family dinners to elegant brunch gatherings. Its rich flavor and delightful texture will leave your taste buds singing with joy. Enjoy the warmth and comfort of homemade goodness with every bite of this Onion Cheese Custard Bread. π₯π§β¨
